Game day festivities call for loads of game day appetizers such as this Buffalo Chicken Dip Recipe. Bake in the oven right before guests arrive and keep covered with our Braiser's self-basting lid to keep hot all day long.
Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.
3 boneless skinless chicken breasts, shredded
8 ounces cream cheese, cubed
1 cup ranch dressing
1 cup hot sauce
1 teaspoon pepper
1 teaspoon garlic powder
½ cup green onion, chopped
1 ½ cups shredded mozzarella cheese, divided
1 ½ cups shredded cheddar cheese, divided
Preheat oven to 350ºF.
In your Larder & Vine Braiser over medium-low heat, add cream cheese, ranch, hot sauce, pepper, and garlic powder. Whisk until smooth then remove from heat.
To the Braiser, add the shredded chicken, green onions, 1 cup of shredded mozzarella cheese, and 1 cup of shredded cheddar cheese. Mix until well combined then top with the remaining cheese.
Bake for 20 to 30 minutes, or until the cheese has melted and the edges begin to bubble. Switch oven to broil for about 3 minutes until golden brown. Serve and enjoy with your favorite chips and veggies.