Add the tomato sauce, 2 tablespoons of Parmesan cheese, and the basil to the pasta. Toss until everything is evenly coated. Serve warm, sprinkled with the remaining Parmesan cheese.
Simple, fresh, and full of flavor — this Tomato Basil Penne is the perfect example of how a few quality ingredients can create something truly delicious. Bursting with ripe tomatoes, aromatic garlic, and fragrant basil, this pasta dish comes together in one saucepan for an effortless, comforting meal. The light tomato sauce perfectly coats each bite of tender penne, balanced by a sprinkle of Parmesan that adds just the right touch of richness.
Whether you’re preparing a quick weeknight dinner or looking for an easy crowd-pleaser, this recipe delivers a satisfying taste of classic Italian comfort in under 30 minutes. Serve it with crusty bread and a simple salad for a complete meal that’s as elegant as it is easy.
Why use the Larder & Vine 8 Qt Oval Saucepan?
Choosing a pot that is big enough for your desired recipe is the first step. Our 2.2 QT Enameled Cast Iron Saucepan is ideal for preparing a wide range of meals such as sauces, soups, gravies, or side dishes like mashed potatoes and rice. When hosting dinner parties or holiday gatherings, this saucepan is an essential piece to help you craft delicious accompaniments and flavorful components for your main courses.
Now, what sets our saucepan apart from the rest? Designed with everyday cooking in mind, it features superior heat distribution and control, allowing you to simmer, sauté, or reduce with precision. Its ergonomic handle and balanced weight make it easy to pour, stir, and handle—even during your busiest cooking moments.
At Larder & Vine, functionality and versatility are at the heart of every piece we create for your home. This saucepan isn’t just for sauces—it’s perfect for oatmeal, custards, grains, gravies, soups, and even small-batch desserts.
Recipe Summary
10 minutes
25 minutes
4
One Pot Dinner
Recipe Ingredients
- 1 Tablespoon Olive Oil
- 1 Small Red Onion, Finely Chopped
- 1 Garlic Clove, Minced
- 1¼ Pounds Cherry Tomatoes
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- ½ Pound Penne
- 4 Tablespoons Grated Parmesan Cheese
- 6 Fresh Basil Leaves, Thinly Sliced
Directions:
1. Make the Sauce
Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened—about 5 minutes. Add the garlic and cook, stirring constantly, for about 30 seconds, or until fragrant.
Stir in the tomatoes, salt, and pepper. Cook, stirring occasionally, until the tomatoes collapse and the sauce thickens—about 10 minutes. Transfer the sauce to a medium bowl and keep warm. Wash out the saucepan before cooking the pasta.
2. Cook the Pasta
In the same saucepan, cook the penne according to package directions until al dente. Drain and return the pasta to the saucepan.
3. Combine and Serve
Recipe Notes
Storage: Store recipe leftovers in an airtight container in the fridge for up to 4 or 5 days. If you plan to freeze the soup, allow it to cool completely before adding it to a freezer-safe container.
Reheating: You can reheat the soup on the stove or in the microwave. If you freeze the soup altogether, allow soup to thaw overnight in the fridge before reheating.
