Bake for about 30 minutes, or until the cobbler is golden brown and bubbly around the edges. Serve warm with a scoop of vanilla ice cream and enjoy your homemade strawberry skillet cobbler!
Why does homemade dessert always taste better? Maybe it’s the love and care you put into each step. This Strawberry Cobbler recipe is no exception—crafted by hand, it’s the perfect way to enjoy a fresh, sweet treat in under an hour. From chopping the juiciest, ripest strawberries to shaping the cobbler dough by hand, this recipe is a great activity to share with a partner, family, or friends in the kitchen.
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Why use the Larder & Vine Skillet?
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Recipe Summary
15 minutes
40 minutes
8
Dessert
Filling Ingredients
5 cups sliced strawberries
⅔ cup sugar
2 teaspoons lemon juice
2 tablespoons all-purpose flour
½ teaspoon vanilla extract
Dash of salt
Topping Ingredients
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
10 tablespoons cold butter, cubed
½ cup heavy cream
2 tablespoons butter, melted
¼ cup sugar
Recipe Directions
1. Preheat the Oven
Preheat the oven to 375ºF and butter your skillet to prevent sticking.
2. Prepare the Filling
In a large mixing bowl, combine all of the filling ingredients. Stir until everything is evenly coated, then pour the mixture into your prepared skillet.
3. Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
4. Make the Dough
Add the flour mixture and cold butter cubes to a food processor or blender. Pulse until small crumbs begin to form. Add the heavy cream and continue pulsing until a soft dough comes together.
5. Shape the Topping
Lightly flour your hands and shape the dough into 4 to 5 thin patties. Gently place them evenly over the strawberry filling in the skillet.
6. Add the Finishing Touches
Brush the tops of the dough with melted butter and sprinkle a little sugar over each patty for a golden, crisp finish.
7. Bake and Serve
