Name: Recipe Summary
Prep time: 10 min
Cook time: 1 h 10 min
Cuisine: One Pot

If you're looking for a true one-pot recipe idea, this Greek Chicken & Rice recipe is a game changer. Grab your Larder & Vine Braiser or Skillet to easily take the flavor to the next level.

Our Braiser is the ideal candidate for this recipe as it comes equipped with more than enough room plus a lid. If you own our Skillet and 5.7 Qt Dutch oven, you can use the Dutch oven lid to cover the Skillet when cooking, making these two pieces the perfect pair!

What else is there to love about this recipe? Not only is it a one-pot recipe, but it's also ready in under 30 minutes!

Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.

Why use the Larder & Vine Braiser?

Elevate every dish with the Larder & Vine 3.6 Qt Enameled Cast Iron Braiser —your secret weapon for deeper flavor and better results. Whether you’re simmering sauces, braising meats, or roasting vegetables, swapping your old pots and pans for our premium enameled cast iron cookware will instantly improve how your recipes look, cook, and taste.

Unlike standard cookware, our enameled cast iron braiser is built to last. Its heavy weight isn’t just for show—it reflects the exceptional durability and heat retention that cast iron is known for. Each piece is sealed with three layers of smooth, high-quality enamel coating, which means no seasoning required and easy cleanup after every meal.

Investing in a piece like the Larder & Vine Braiser isn’t just about better cooking today—it’s about creating meals that turn into memories. When cared for properly, this braiser can last for generations , becoming a timeless kitchen staple passed down to your children and even your grandchildren. Just imagine your favorite family recipes being lovingly recreated for decades to come, all in the same heirloom-quality cookware.

Ready to make flavorful, one-pan meals with ease? Browse more delicious recipes made with Larder & Vine’s enameled cast iron cookware collection —and see why home cooks everywhere are making the switch.

Recipe Directions

1. Preheat the Oven

Preheat the oven to 350ºF.

2. Season the Chicken

Season the chicken with salt, pepper, and Greek seasoning to your preference.

3. Brown the Chicken

Add 1 tablespoon of oil to your Larder & Vine Braiser and heat over medium-high heat. Add the chicken and brown on both sides for about 3 to 5 minutes per side. Once browned, remove the chicken from the Braiser and set aside.

4. Sauté the Aromatics

Add the remaining olive oil to the empty Braiser and keep it over medium-high heat. Add the onions and cook for 3 to 5 minutes, until softened. Stir in the lemon zest and garlic, cooking for about 30 seconds or until fragrant.

5. Toast the Rice

Add the uncooked rice to the Braiser and toast for about 1 minute, stirring frequently to coat it evenly in the oil and aromatics.

6. Add the Liquid and Seasonings

Pour in the chicken stock and lemon juice, then stir in the oregano. Mix everything together until well combined.

7. Bake the Dish

Place the browned chicken back into the Braiser, skin side up. Cover with the lid and transfer the Braiser to the oven. Bake for 40 to 50 minutes, or until the rice is tender and the chicken is fully cooked through.