Say goodbye to flipping pancakes and hello to a show-stopping breakfast that practically makes itself. Enter: the Lemon Dutch Baby recipe. Baked to golden, puffy perfection in a single skillet, this oven pancake is a light, citrusy twist on your usual breakfast lineup. All it takes is a quick blend, a hot skillet, and a few minutes in the oven—and voilà! You’ve got an effortlessly elegant brunch centerpiece. Whether topped with fresh berries, powdered sugar, or a drizzle of maple syrup, this Lemon Dutch Baby is endlessly customizable and sure to impress.
The best part? It’s baked right in our Enameled Cast Iron Skillet , a kitchen essential known for its even heat distribution, naturally nonstick finish, and heirloom-quality construction. Unlike traditional nonstick pans that wear down over time, our enameled cast iron cookware is built to last for generations —making every recipe more flavorful and every bite more memorable.
If you’ve been searching for a simple, delicious, and Instagram-worthy breakfast idea, this recipe is your answer. Keep reading for the full step-by-step guide and discover why cast iron is the secret ingredient your weekend mornings have been missing.
Why use the Larder & Vine Skillet?
Elevate every dish with the Larder & Vine 10.25" Enameled Cast Iron Skillet—your essential tool for cooking that delivers superior flavor, perfect sears, and unbeatable results. Whether you're sizzling up breakfast eggs, searing steaks, or making one-pan wonders, swapping your old cookware for our premium enameled cast iron skillet will instantly enhance the way your recipes look, cook, and taste.
Unlike standard cookware, our enameled cast iron skillet is built for durability. The weight of this skillet is a testament to its long-lasting heat retention and exceptional performance. It’s coated with three layers of smooth, high-quality enamel, ensuring no seasoning is required, and offering easy cleanup after every meal.
Investing in a piece like the Larder & Vine Skillet isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality skillet, year after year.
Ready to cook with ease and style? Browse more delicious recipes made with Larder & Vine’s enameled cast iron cookware collection—and discover why home cooks everywhere are upgrading to cast iron.
Recipe Summary
5 minutes
20 minutes
4
Breakfast
Recipe Ingredients
3 tablespoons unsalted butter, divided
3 eggs
½ cup whole milk
½ cup all-purpose flour
2 teaspoons vanilla extract
1 tablespoon sugar
¼ teaspoon salt
1 lemon, zested
Lemon juice, optional garnish
Powdered sugar, optional garnish
Blueberries, optional garnish
Recipe Directions
1. Preheat your oven to 450º F. Place your Larder & Vine Skillet in the oven to heat it up while the oven warms.
2. Melt 2 tablespoons of butter in the microwave.
3. Add eggs, flour, lemon zest, milk, sugar, salt, vanilla, and the melted butter into a food processor and blend until smooth.
4. Take the skillet out of the oven and add 1 tablespoon of butter to the hot skillet to coat.
5. Pour the batter into the skillet and bake for about 13 to 15 minutes, or until it’s golden brown.
6. Squeeze fresh lemon juice on top and garnish with extra lemon zest, powdered sugar, and blueberries, or your favorite toppings combination!
