10" Enameled Cast Iron Skillet
Free shipping $100+
Ships in 1-2 business days
30-day returns
Limited lifetime warranty
No Seasoning Required
Made Without PFAS
Great for:
Better browning starts here
With a 10-inch diameter and shallow-sided shape, this skillet is made for searing, browning, and sautéing and makes food easy to turn and flip. The low, open sides allow steam to escape, helping food sear and brown instead of steam.
Better cooking starts with better design
Crafted from enameled cast iron, this skillet delivers even heating and heat retention, helping you achieve consistent, reliable results with every meal. Unlike traditional cast iron, the smooth enamel surface requires no seasoning, making everyday care simpler, and won’t react with acidic ingredients like tomatoes, wine, or citrus, helping preserve flavor.
From stovetop to oven
Start cooking on the stovetop, then move the skillet straight to the oven for roasting, baking, or finishing a dish. Oven safe to 500°F, it gives you the flexibility to take a recipe from one cooking method to the next without changing pans.
Loved in real kitchens
From everyday cooking to family gatherings, our customers love the beautiful designs, quality they can count on, and how well our products work.
-
4.8/5 based on 24 reviews
Better browning starts here.
-
Perfect for smaller meals : Sized for 2–3 servings.
-
Sear, sauté & fry : From morning eggs to skillet cornbread.
-
Stovetop to oven : Roast, bake, and serve in one pan.
Not all cookware is created equal
| What matters | Larder & Vine | Others |
|---|---|---|
| No seasoning, easy care | ||
| Cook without PFAS | ||
| Even heat, better results | ||
| Preserves flavors | ||
| Cook and serve in one | ||
| Oven safe to 500°F |
Real ratings. Real everyday use.
See what our customers are saying about the products they love and use every day.
Good to know before you cook
Everything you need to feel confident choosing and caring for your cookware.
You might also like
More pieces we think you'll love.