Mussels in Pickled Sauce

Plump, meaty mussels from Galicia packed in a classic escabeche of sunflower oil, wine vinegar, garlic, bay leaf, and spices. Bright, savory, and gently tangy, with a tender, bouncy texture and balanced richness.

Enjoy with potato chips, spoon over rice with fresh herbs, or serve as part of a tinned fish spread.