Panettone with Gianduia Cream

An artisanal panettone made with chocolate and hazelnut, then filled with a soft Gianduia cream for a rich, indulgent take on the classic Italian holiday cake. Slowly leavened with sourdough starter for an airy, tender texture and even distribution of the creamy filling.

Serve sliced for dessert, with coffee, or as a festive centerpiece for holiday gatherings.