Trout Fillets with Dill & Pickles

Firm, lean rainbow trout fillets preserved with dill and pickles for a bright, herbaceous flavor with a clean, tangy finish. Sourced from sustainable freshwater farms in Portugal, the trout is steam cooked and hand cleaned before being packed to preserve its delicate texture.

Serve on toasted rye bread, alongside potato salad, or as part of a simple tinned fish spread.