Tuna Fillets in Olive Oil

Hand-carved skipjack tuna fillets, gently steam cooked and packed in locally sourced olive oil for a rich, moist texture and delicate flavor. Made from pole-and-line caught tuna from the Iberian Peninsula using a traditional Portuguese pre-cooked method.

Enjoy with manchego and olives, over a fresh Greek salad, or as part of a tinned fish spread.