Enameled Cast Iron Care

Enameled Cast Iron Cookware

1. After use, it is important to let your cookware cool completely before cleaning.
2. Soak with hot water, dish soap and 2 tablespoons of baking soda.
3. Cover and let sit for 15-20 minutes.
4. Pour out the liquid and wipe clean with a gentle dish scrubber or sponge.
5. Wash once more with warm water and dish soap before rinsing.

Helpful Tips

• Use Larder & Vine silicone utensils when cooking with enameled cast iron and avoid metal utensils as they may scratch or chip your cookware. Wood, nylon or similar utensils are other good alternatives.
• Do not expose your enameled cast iron cookware to direct flame if it is empty.
• Do not stack with other cookware when storing. If you must, place a towel between each pot or pan.
• Avoid using steel wool as it will damage the coating.
• Remember to ALWAYS hand wash your cookware.