Bake the cookies for 9 to 11 minutes, or until the edges are just starting to turn golden. Remove from the oven and let them cool on a wire rack for about 10 minutes. Enjoy your warm, freshly baked cookies!
Can baking truly be healthy? You may think there is no way for any baked goods to really be “healthy” for you, but between our non-toxic bakeware and Heather's baking expertise, we discovered the perfect healthy cookie recipe for you to try! Heather of Fit Mama Real Food created this tasty Oatmeal Almond Flour Raisin Cookie recipe using her baking sheets from our ceramic bakeware set. These gluten free cookies can easily be customized to your liking by swapping the raisins out with chocolate chips, cranberries, nuts, or any filling of your choice!
Discover more of Heather's tasty recipes on her blog or follow her on Instagram to easily follow along on her baking journey!
Why use the Larder & Vine Bakeware Set?
When you decide to bake with our ceramic muffin tins, they come equipped with 6 other pieces of ceramic bakeware that not only match, but they easily stack into one piece for easy, compact storage:
2 baking sheets
1 round pan
1 square pan
1 loaf pan
1 deep roasting pan
Healthy baking is at the top of our priority list here at Larder & Vine, so you can have peace of mind when baking your delicious recipes knowing this Bakeware Set is free of all heavy metals, PFAS, PFOA, & PTFE.
Recipe Summary
10 minutes
15 minutes
18
Dessert
Gluten Free
Recipe Ingredients
- ¼ cup butter, room temperature
- ½ cup natural cane sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ¾ cup old fashioned oats
- ½ tsp baking soda
- ¼ tsp sea salt
- ½ cup raisins
Recipe Directions
1. Preheat the Oven
Preheat the oven to 350ºF and prepare two baking sheets. Line them with parchment paper for easier cleanup.
2. Mix the Wet Ingredients
In a large mixing bowl, add the butter, sugar, egg, and vanilla extract. Stir with a spoon to begin combining, then whisk for about 2 minutes until the mixture is smooth and fully combined.
3. Add the Dry Ingredients
Add the remaining dry ingredients to the bowl and mix until everything is well incorporated. Stir in the raisins until evenly distributed throughout the dough.
4. Scoop the Dough
Using a small cookie scoop, portion the dough into balls and place them onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
5. Bake and Cool
FAQ
How does almond flour affect cookies?
When you use almond flour in cookies, it's like giving them a little makeover. You'll get cookies that are super moist and tender, with a yummy, nutty flavor.They're also a bit more nutritious, packing in more protein and good fats. But remember, almond flour doesn't have gluten, so it doesn't hold things together like regular flour.This means your cookies might tend to crumble more, be slightly thicker, and be more delicate than typical cookies. It's great for gluten-free baking, but just keep in mind that your cookies will have their own unique, delicious character!
