Ladle the soup into bowls and garnish with a drizzle of cream and a sprinkle of fresh herbs. Serve warm and enjoy!
Introducing the light and fresh flavors of asparagus to your soup rotation. Whether served à la carte or with a baguette, this One Pot Asparagus Soup recipe is ideal for Spring time dining.
Why use our Larder & Vine Dutch Oven?
Choosing a pot that is big enough for your desired recipe is the first step and our classic 5.7 Qt Dutch oven fits almost any recipe. For this specific recipe, you can even double the serving size and still use the same Dutch oven.
Now what sets our Dutch oven apart from the rest? Designed with flavorful recipes in mind, the lid comes equipped with drip bumps to keep all your meals moist and full or flavor with its self basting technology.
Functionality and versatility are a huge focus here at Larder & Vine when we are creating new pieces for your home. Not only is this a vessel made for soups, but also for bread, desserts, pastas, casseroles, roasts, and so many more recipe styles.
Recipe Summary
10 minutes
25 minutes
4
Dinner
Gluten Free
Recipe Ingredients
- 2 tablespoons butter
- 1 garlic clove, minced
- 2 pounds asparagus, ends trimmed, cut into 1-inch pieces
- Kosher salt
- Freshly ground black pepper
- 2 cups chicken broth
- ½ cup heavy cream, more for garnish
- Freshly chopped chives
- Freshly chopped dill
Recipe Directions
1. Cook the Asparagus
In a Dutch Oven over medium heat, melt the butter. Add the garlic and cook for about 1 minute, or until fragrant. Add the asparagus, season with salt and pepper, and cook for about 5 minutes, or until golden. Pour in the broth, cover, and let simmer until the asparagus is very tender yet still bright green—about 10 minutes.
2. Blend the Soup
Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches and pause occasionally to remove the lid to prevent overheating. Return the blended soup to the Dutch Oven, stir in the cream, and warm over low heat. Season with additional salt and pepper to taste.
3. Garnish and Serve
