Remove the cinnamon sticks and allow the mixture to cool completely. Pour into a tightly sealed bottle or jar and refrigerate. The syrup will stay fresh for up to 2 weeks.
At home coffee has never tasted so good. Now you can skip the long lines in the morning before work without sacrificing amazing flavor. This Apple Cinnamon Brown Sugar Syrup recipe is easy to make and perfect for Fall coffee lovers.
Why use the Larder & Vine Saucepan?
Choosing a pot that is big enough for your desired recipe is the first step. Our 2.2 QT Enameled Cast Iron Saucepan is ideal for preparing a wide range of meals such as sauces, soups, gravies, or side dishes like mashed potatoes and rice. When hosting dinner parties or holiday gatherings, this saucepan is an essential piece to help you craft delicious accompaniments and flavorful components for your main courses.
Now, what sets our saucepan apart from the rest? Designed with everyday cooking in mind, it features superior heat distribution and control, allowing you to simmer, sauté, or reduce with precision. Its ergonomic handle and balanced weight make it easy to pour, stir, and handle—even during your busiest cooking moments.
At Larder & Vine, functionality and versatility are at the heart of every piece we create for your home. This saucepan isn’t just for sauces—it’s perfect for oatmeal, custards, grains, gravies, soups, and even small-batch desserts.
Recipe Summary
20 min
10 - 12
Drink
Recipe Ingredients
- 1 cup apple juice
- ½ cup granulated sugar
- ½ cup brown sugar
- 3 cinnamon sticks
Recipe Directions
1. Combine and Heat
In your Larder & Vine Saucepan over medium heat, add the apple juice, sugar, and brown sugar. Stir continuously until both sugars are completely dissolved.
2. Add the Cinnamon and Simmer
Add the cinnamon sticks to the saucepan and reduce the heat to low. Let the mixture simmer gently for about 30 minutes, allowing the flavors to infuse.
