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Slice your preference of steak into thin strips.
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In a mixing bowl, add all sauce ingredients and mix until well combined.
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In your Larder & Vine Braiser, add 1 tablespoon of olive oil over medium heat. Add broccoli and 2 tablespoons of water, then cover and cook for about 5 minutes. Broccoli should be vibrant in color. Once cooked, set aside.
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In the same Braiser, add the other 1 tablespoon of olive oil and place the steak strips in an even layer. Cook for 2 to 3 minutes on each side or until cooked to your preference.
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Add the sauce mixture to the Braiser over the meat. Reduce the heat to low to let the sauce thicken for about 5 minutes.
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Add broccoli back to the Braiser and coat with the sauce.
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Serve over your favorite rice then garnish with sesame seeds. Enjoy!