Add the cooked broccoli back into the braiser and stir until everything is evenly coated in the sauce. Serve over your favorite rice, garnish with sesame seeds, and enjoy!
Skip the takeout and make your own right at home for a fun and super simple dinner idea for the whole family. This Beef & Broccoli recipe is made in one Braiser which makes clean up a breeze (and we all know we love that)!
Serve this recipe over white rice or your favorite noodles for a filling and mouthwatering dinner right at home. It's so good, the family might like it more than takeout!
Why use the Larder & Vine Braiser?
Elevate every dish with the Larder & Vine 3.6QT Enameled Cast Iron Round Braiser—Your essential tool for braising, roasting, and creating deeply flavorful meals. Whether you’re searing short ribs, simmering stews, or baking casseroles, our premium enameled cast iron Braiser delivers superior heat retention and even cooking for unbeatable results. Swap your old cookware for a Larder & Vine Braiser and experience richer flavors, tender textures, and effortless transitions from stovetop to oven to table.
Unlike standard cookware, our enameled cast iron skillet is built for durability. The weight of this braised is a testament to its long-lasting heat retention and exceptional performance. It’s coated with three layers of smooth, high-quality enamel, ensuring no seasoning is required, and offering easy cleanup after every meal.
Investing in a piece like the Larder & Vine Braiser isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality braiser, year after year.
Recipe Summary
10 minutes
30 minutes
4
Dinner
One Pot
Recipe Ingredients
1 lb steak, sliced ( London Broil, Flank Steak, Sirloin, etc.)
2 tablespoons olive oil, divided
16 oz broccoli
4 tablespoons water
2 teaspoons sesame seeds, garnish
Sauce Ingredients
½ cup hot water
6 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons packed brown sugar
1 ½ tablespoons cornstarch
4 cloves garlic, minced
2 teaspoons minced ginger
½ teaspoon black pepper
Directions:
1. Prepare the Steak and Sauce
Slice your preferred cut of steak into thin strips. In a mixing bowl, combine all of the sauce ingredients and stir until well blended.
2. Cook the Broccoli
In your Larder & Vine Braiser, heat 1 tablespoon of olive oil over medium heat. Add the broccoli and 2 tablespoons of water, then cover and cook for about 5 minutes, until the broccoli is tender and vibrant in color. Once cooked, remove from the braiser and set aside.
3. Cook the Steak
In the same braiser, add the remaining tablespoon of olive oil. Arrange the steak strips in an even layer and cook for 2 to 3 minutes on each side, or until they reach your desired doneness.
4. Add the Sauce
Pour the prepared sauce mixture into the braiser over the cooked steak. Reduce the heat to low and let the sauce simmer and thicken for about 5 minutes.
5. Combine and Serve
