Skip the takeout and make your own right at home for a fun and super simple dinner idea for the whole family. This Beef & Broccoli recipe is made in one Braiser which makes clean up a breeze (and we all know we love that)!
Serve this recipe over white rice or your favorite noodles for a filling and mouthwatering dinner right at home. It's so good, the family might like it more than takeout!
Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.
1 lb steak, sliced ( London Broil, Flank Steak, Sirloin, etc.)
2 tablespoons olive oil, divided
16 oz broccoli
4 tablespoons water
2 teaspoons sesame seeds, garnish
½ cup hot water
6 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons packed brown sugar
1 ½ tablespoons cornstarch
4 cloves garlic, minced
2 teaspoons minced ginger
½ teaspoon black pepper
Slice your preference of steak into thin strips.
In a mixing bowl, add all sauce ingredients and mix until well combined.
In your Larder & Vine Braiser, add 1 tablespoon of olive oil over medium heat. Add broccoli and 2 tablespoons of water, then cover and cook for about 5 minutes. Broccoli should be vibrant in color. Once cooked, set aside.
In the same Braiser, add the other 1 tablespoon of olive oil and place the steak strips in an even layer. Cook for 2 to 3 minutes on each side or until cooked to your preference.
Add the sauce mixture to the Braiser over the meat. Reduce the heat to low to let the sauce thicken for about 5 minutes.
Add broccoli back to the Braiser and coat with the sauce.
Serve over your favorite rice then garnish with sesame seeds. Enjoy!