Day 12 of our 12 Days of Holiday Baking with Franchesca Livraghi of Break Thru Kitchen! Franchesca created 12 holiday-inspired recipes using the 8-Piece Ceramic Bakeware Set. For the final day of our holiday baking series, Franchesca created this simple, yet festive Chocolate Chip Cranberry Bread recipe. Topped with a brown sugar crumble, each slice is the perfect balance of a soft warm loaf with a crisp, sweet crunch on top.
Have a little peace of mind knowing our bakeware set is completely free of all heavy metals, PTFE, PFOA, and PFAS. No soaking or scrubbing either! Simply pop the bakeware in the dishwasher and once they're clean your set will stack into one piece for easy storage.
Discover more of Franchesca's tasty recipes on her blog or follow her on Instagram to easily follow along on her baking journey!
Why use the Larder & Vine Bakeware Set?
When you decide to bake with our ceramic muffin tins, they come equipped with 6 other pieces of ceramic bakeware that not only match, but they easily stack into one piece for easy, compact storage:
2 baking sheets
1 round pan
1 square pan
1 loaf pan
1 deep roasting pan
Healthy baking is at the top of our priority list here at Larder & Vine, so you can have peace of mind when baking your delicious recipes knowing this Bakeware Set is free of all heavy metals, PFAS, PFOA, & PTFE.
Recipe Summary
10 minutes
1 hour
8
Dinner
Gluten Free
Recipe Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 8 tablespoons butter, melted
- ¾ cup sugar
- 1 egg
- 1 cup cranberries, quartered
- 1 cup chocolate chunks
Brown Sugar Crumble Ingredients
- ¼ cup brown sugar
- 2 tablespoons flour
- 2 tablespoons butter, cold
- ⅛ teaspoon cinnamon
Recipe Directions
1. Preheat the Oven
Preheat to 350 °F (175 °C).
2. Combine Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Mix Wet Ingredients
In another bowl, combine egg, milk, melted butter, and sugar.
4. Form the Batter
Add the wet mixture into the dry ingredients and stir until just combined (a few streaks of flour are okay).
5. Fold in Fill-Ins
Gently fold in cranberries and chocolate chunks until evenly distributed in the batter.
6. Transfer Batter to Loaf Pan
Pour or spoon the batter into a prepared loaf pan and spread it evenly.
7. Make the Crumble Topping
In a small bowl, stir together brown sugar, flour, cinnamon, and cold butter until crumbly.
8. Top the Batter
Sprinkle the crumble over the top of the batter in the loaf pan.
9. Bake Until Done
Bake about 60 minutes, or until a toothpick inserted in center comes out clean.
10. Cool Before Slicing
Let the bread cool in the pan for about 15 minutes before slicing and serving.
Recipe Notes
1. For a smoother batter, ensure that ingredients like eggs, milk, and butter are at room temperature before mixing. This helps with better incorporation and a more even texture.
2. When folding in cranberries and chocolate chunks, ensure they are evenly distributed throughout the batter for a balanced flavor in each slice.
3. When combining wet and dry ingredients, mix only until they are just incorporated. Over-mixing can lead to a denser texture in the final product.
4. Use the Loaf Pan in the Larder & Vine Bakeware Set for even baking and easy clean up.
FAQ
Can I use frozen cranberries in this recipe?
Absolutely! If you're using frozen cranberries, there's no need to thaw them before folding them into the batter. Just make sure to quarter them while they're still frozen to prevent excessive bleeding into the batter.
Can I reduce the sugar in the recipe for a less sweet version?
Absolutely! Feel free to adjust the sugar quantity based on your taste preferences. Keep in mind that cranberries can be tart, so find the right balance to suit your sweetness preference without compromising the overall flavor.
What's the purpose of the brown sugar crumble on top, and can I skip it?
The brown sugar crumble adds a delightful crunch and sweetness to the bread. Skipping it will alter the texture and taste. If you prefer a less sweet or simpler version, you can omit the crumble or try a light dusting of powdered sugar after baking.
