Bring the gravy to a simmer and let it cook for about 10 minutes, or until it thickens. The gravy is now ready to serve, or you can strain it for an extra smooth texture.
Homemade gravy is surely one of the easiest ways to take your Thanksgiving dinner to the next level. Made with apple cider and fresh sage, this Cider & Sage Gravy recipe will be a hit at all your gatherings this Fall. Serve over mashed potatoes, turkey, or any dish you desire for that little bit of extra flavor.
Why use the Larder & Vine 8 Qt Oval Saucepan?
Choosing a pot that is big enough for your desired recipe is the first step. Our 2.2 QT Enameled Cast Iron Saucepan is ideal for preparing a wide range of meals such as sauces, soups, gravies, or side dishes like mashed potatoes and rice. When hosting dinner parties or holiday gatherings, this saucepan is an essential piece to help you craft delicious accompaniments and flavorful components for your main courses.
Now, what sets our saucepan apart from the rest? Designed with everyday cooking in mind, it features superior heat distribution and control, allowing you to simmer, sauté, or reduce with precision. Its ergonomic handle and balanced weight make it easy to pour, stir, and handle—even during your busiest cooking moments.
At Larder & Vine, functionality and versatility are at the heart of every piece we create for your home. This saucepan isn’t just for sauces—it’s perfect for oatmeal, custards, grains, gravies, soups, and even small-batch desserts.
Recipe Summary
15 minutes
45 minutes
12 - 16
Side
Recipe Ingredients
4 tablespoons unsalted butter, divided
1 ½ cups finely diced onion
1 clove garlic, minced
⅓ cup all-purpose flour
1 cup apple cider
1 teaspoon Worcestershire sauce
Salt & pepper to taste
3 cups chicken stock
¼ cup chopped fresh sage
Directions:
1. Sauté the Onions
In your Larder & Vine Saucepan over medium-low heat, add 1 tablespoon of butter and sauté the onions for about 20 minutes, or until they become golden and soft.
2. Add the Garlic
Add the garlic and sauté for another minute, stirring frequently so it doesn’t burn.
3. Make the Roux
Add the remaining 3 tablespoons of butter, then slowly sprinkle in the flour while stirring to create the roux. Continue cooking and stirring for about 10 minutes until the mixture turns brown but not burnt.
4. Add the Liquids and Seasoning
Gradually pour in the apple cider, Worcestershire sauce, salt, chicken stock, and sage while stirring until the mixture is smooth.
5. Simmer and Finish
