This light and refreshing soup makes for the perfect starter to your dinner tonight, Cook this Japanese Clear Soup recipe low and slow in a Dutch oven for about an hour to let all the flavors mix into the perfect combination.
Why is this a hit if it takes so long to cook? Not only is it a one pot dish, but the recipe is relatively a simple hands-off experience. While your soup is simmering, you can focus on preparing the main dish and your soup starter will be ready just in time.
Why use the Larder & Vine 8 Qt Oval Dutch Oven?
Choosing a pot that is big enough for your desired recipe is the first step. Our 8 Qt Dutch oven is ideal for large meals such as roasts, casseroles, or whole meats such as turkey, chicken, or ham. When hosting dinner parties or holiday gatherings, this Dutch oven is essential to feed all your hungry guests.
Now what sets our Dutch oven apart from the rest? Designed with flavorful recipes in mind, the lid comes equipped with drip bumps to keep all your meals moist and full or flavor with its self basting technology.
Functionality and versatility are a huge focus here at Larder & Vine when we are creating new pieces for your home. Not only is this a vessel made for soups, but also for bread, desserts, pastas, casseroles, roasts, and so many more recipe styles.
Discover more recipes using Larder & Vine's enameled cast iron cookware line here!
Recipe Summary
15 minutes
1 hour 10 minutes
6
Dinner
Recipe Ingredients
1 teaspoon sesame oil
4 cups chicken broth
3 cups beef broth
2 cups water
½ large sweet onion, peeled and chopped
3 cloves garlic, minced
1 large carrot, chopped
1 inch fresh ginger, sliced
2 whole scallions, sliced
5 button mushrooms, thinly sliced
Salt to taste
Recipe Directions
1. Sauté the Vegetables
In your Larder & Vine Dutch Oven over medium-high heat, add the oil, onion, garlic, carrots, and ginger. Sauté the vegetables, stirring occasionally, and make sure not to burn the garlic.
2. Add the Broths and Simmer
Pour in the chicken broth, beef broth, and water, then bring the mixture to a boil. Once it reaches a boil, lower the heat and let it simmer for one hour to develop the flavors.
3. Remove and Season
After simmering, remove the vegetables from the soup. Taste the broth and add salt if needed.
4. Serve and Garnish
Ladle the hot soup into bowls and garnish with scallions and mushrooms before serving.
