Adding vegetables to your children's diet might be easier than you'd think! No more fighting them for "one more bite" when you serve them this Vegetarian Tater Tot Casserole recipe created by Kaileigh of @supermomeats.
Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.
Discover more of Kaileigh's tasty recipes on her blog or follow her on Instagram to easily follow along on her cooking journey!
Recipe Summary
15 minutes
15 minutes
4
Dinner
One Pot
Recipe Ingredients
- 2 tablespoons olive oil
- ½ onion, finely diced
- 1 cup white mushrooms, sliced
- ½ cup zucchini, diced
- 1 large carrot, diced
- 2 cups cooked lentils
- 1 cup raw walnuts, optional
- ½ cup tomato sauce
- ½ cup unsweetened plain almond milk
- ½ teaspoon taco seasoning
- 3 tablespoons coconut aminos
- 2 cups shredded cheddar cheese
- 24 ounces frozen tater tots
Recipe Directions
1. Preheat oven to 425º Fahrenheit.
2. Heat the olive oil in the braiser over medium heat. Add onions, mushrooms, zucchini, and carrots and saute for approximately 5 minutes.
3.Carefully transfer veggies to a food processor. Add cooked lentils, walnuts (if using), tomato sauce, almond milk, coconut aminos, and taco seasoning. Process until smooth. Transfer lentil mixture back to the braiser.
4. Sprinkle cheese over the lentil mixture so that it is fully covered.
5. Place tater tots in concentric circles until the entire surface is covered.
6. Carefully transfer the braiser to the oven and bake uncovered for 15-20 minutes, until the cheese is melted and the tater tots are cooked through and crispy.
