Carefully transfer the braiser to the oven and bake uncovered for 15 to 20 minutes, or until the cheese is melted and the tater tots are golden and crispy. Remove from the oven, let cool slightly, and serve warm!
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Adding vegetables to your children's diet might be easier than you'd think! No more fighting them for "one more bite" when you serve them this Vegetarian Tater Tot Casserole recipe created by Kaileigh of @supermomeats.
Discover more of Kaileigh's tasty recipes on her blog or follow her on Instagram to easily follow along on her cooking journey!
Make every recipe taste even better by simply swapping out your old frying pans and pots for our 3.6 Qt Braiser or any piece from our Enameled Cast Iron Cookware Collection . You'll see the difference in quality once you get your hands on your own set.
Their heavy weight shows just how durable they are and speaks to their long-lasting lifespan. Sealed with 3 layers of enamel coating for a smooth, quality finish. When taken care of properly, your Braiser can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom .
Discover more recipes using Larder & Vine's enameled cast iron cookware line here !
Prep time
15 minutes
Cook time
15 minutes
Servings
4
Category
Dinner
Specialty
One Pot
Preheat the oven to 425º Fahrenheit.
Heat the olive oil in your braiser over medium heat. Add the onions, mushrooms, zucchini, and carrots, and sauté for about 5 minutes, or until the vegetables begin to soften.
Carefully transfer the cooked vegetables to a food processor. Add the cooked lentils, walnuts (if using), tomato sauce, almond milk, coconut aminos, and taco seasoning. Process until smooth and well combined. Transfer the lentil mixture back into the braiser.
Sprinkle cheese evenly over the lentil mixture, ensuring it is fully covered.
Place the tater tots on top of the cheese in concentric circles, covering the entire surface.
Carefully transfer the braiser to the oven and bake uncovered for 15 to 20 minutes, or until the cheese is melted and the tater tots are golden and crispy. Remove from the oven, let cool slightly, and serve warm!
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