Classic Enameled Cast Iron Cookware Bundle (5-Piece)
For cooking, sharing, & gathering around great food.
✓ Chef-inspired performance for home kitchens
✓ Even heating for consistent, reliable results
✓ Built for stovetop, oven & table versatility
✓ Beautiful enough to serve from, built to cook in
- Estimated Delivery Jun 12 - Jun 16
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Transform your culinary adventures with our classic enameled cast iron cookware set, featuring a Dutch Oven, Saucepan, and a Skillet. This classic trio offers everything the gourmet chef needs: the round Dutch Oven is perfect for simmering soups, baking bread, and creating hearty one-pot meals; the Skillet pan excels at frying and roasting; while the Saucepan is designed for crafting delicious sauces and small servings. Each piece transitions effortlessly from stovetop to oven to table, elevating both your cooking process and serving style.
Experience moisture-rich cooking with tight-fitting lids that incorporate evenly spaced interior drip bumps to lock in flavor while continually basting your dishes. Designed for health-conscious cooks, our non-toxic enamel coating is free from harmful chemicals like PFAS and PFOA. Featuring ergonomic large handles for easy lifting as well as pour spouts on the saucepan to ensure mess-free pouring every time, this durable cast iron collection not only provides superior heat retention but also makes cleanup a breeze—so you can focus on what really matters: enjoying great food with family and friends!
What's Included:
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Enameled Cast Iron Dutch Oven with Lid |
5.7QT |
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Enameled Cast Iron Saucepan with Lid |
2.2QT |
| Enameled Cast Iron Skillet | 10.25in |
Features:
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Versatile Kitchen Essentials: This enameled cast iron Classic Set provides 3 must-have staples for any chef's everyday cooking needs: simmering soups, baking bread, one-pot meals, cooking, frying, sautéing, roasting, baking, crafting sauces, soups, and stews for family meals or small servings. All items in this Classic Set transition smoothly from stovetop to oven to table, perfect for serving in style.
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Moisture-Rich Cooking: Tight-fitting lids feature evenly spaced interior drip bumps to help lock in moisture and continually baste your food while cooking to enhance flavor and create tender, juicy dishes.
Pour Spouts: Pour spouts are located on both sides of the Saucepan to help make pouring easier. Each spout has a spill-proof edge to ensure smooth, mess-free pouring every time.
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Superior Heat Retention: Our cast iron collection offers even heat distribution and retention, making it ideal for perfectly cooked sauces, soups, and stews with flavors that blend beautifully every time.
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Healthier Cooking: Made without harmful chemicals like PFAS, PFOA, PTFE, lead, or cadmium. Our enamel coating is non-toxic and provides a safe, and sustainable choice for your kitchen.
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Stainless Steel Knobs: Our signature stainless steel knob offers both style and functionality. It can withstand high temperatures and are oven safe up to 500°F while providing a secure grip for easy lifting for that show-stopping reveal.
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Specialty Handles: The shortened Skillet handle allows for more control while the groove through the middle provides extra gripping strength and comfort while handling. The long Saucepan handle allows for more control when using the Saucepan. The grove through the middle of the handle gives extra grip and comfort when handling.
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Ergonomic Large Handles: Ergonomic Large Handles: Oversized helper or dual handles make lifting and transferring your culinary creations from stove to table, simple.
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Durable Triple-Layer Enamel: The rugged non-stick surface requires no seasoning and resists dulling, staining, chipping, and cracking - keeping your Skillet looking impeccable while simplifying your cooking routine.
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Safe for All Cooktops & Oven: Enjoy maximum versatility with a range of cooking methods – our cast iron collection is compatible with all cooktops – including induction, gas, and electric. Plus, it’s oven-safe up to 500°F. It’s your go-to frying pan, oven pan, and much more.
- Easy Maintenance: The enamel coating makes for effortless cleanup, so you can spend more time with your guests and less time scrubbing dishes. While dishwasher safe, hand washing with mild soap is recommended.
See It In Real Kitchens
Create Endless Dishes
Perfect for simmering soups, baking artisan bread, or crafting delicious one-pot meals, our cookware seamlessly transitions from stovetop to oven.
Pieces with tight-fitting lids feature evenly spaced interior drip bumps to help lock in moisture and continually baste your food while cooking to enhance flavor and create tender, juicy dishes.
What Our Customers Think
The Enameled Cast Iron Collection
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Enameled Cast Iron Dutch Oven 5.7 Quart
Enameled Cast Iron Round Braiser (3.6 Quart)
Enameled Cast Iron Saucepan (2.2 Quart)
Enameled Cast Iron Skillet (10.25 inch)
Frequently Asked Questions
Enameled cast iron offers all the heat retention and even cooking of traditional cast iron, without the need for seasoning. The smooth enamel coating resists rust, prevents sticking, and won’t react with acidic ingredients like tomatoes or wine. It’s also easier to clean and maintain, making it a more convenient option for everyday cooking.
No seasoning is required for Larder & Vine pieces. The enamel coating provides a naturally smooth, non-reactive cooking surface that’s ready to use right out of the box.
Yes. Our Dutch ovens are designed to transition seamlessly from stovetop to oven. They’re perfect for starting a dish on the stove and finishing it in the oven, or for recipes that require both searing and slow cooking in one pot.
Our Dutch ovens are oven safe up to 500ºF, making them ideal for baking, roasting, and broiling. For best results and longevity, avoid extreme temperature changes (such as placing a hot pot under cold water).
Sticking can happen if the heat is too high or if there isn’t enough oil or liquid. Enameled cast iron performs best at medium to low heat, allow the pot to preheat gradually and use a bit of oil or fat for best results.
We recommend using wood or silicone utensils to help protect the enamel surface and maintain its finish over time.
While it may be dishwasher safe, we recommend hand washing to preserve the enamel coating and maintain its appearance over time.
Allow your Dutch oven to cool before washing. Clean with warm, soapy water and a soft sponge to protect the enamel surface. For stuck-on food, soak briefly to loosen residue. Avoid abrasive cleaners or metal scrubbers, as they can damage the finish.
Dutch ovens can be used in mobile homes or camping setups as long as you have a stable, compatible heat source. They work well on most stovetops and can be used in ovens or over controlled heat sources. Keep in mind that enameled cast iron is not designed for open campfires or direct flame exposure, as this can damage the enamel coating.
Store your Dutch oven in a dry space with the lid slightly ajar to allow airflow and prevent moisture buildup. If stacking or storing with the lid on, use the included protective clips between the lid and base to help prevent chipping and preserve the enamel finish.
