5.7 QT Enameled Cast Iron Dutch Oven
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The everyday essential
With a 5.7-quart capacity, this Dutch oven is the one you’ll reach for again and again. From weeknight soups and slow-simmered sauces to braises, fresh-baked bread, and Sunday dinner, it’s perfect for the everyday meals you make most.
Better cooking starts with better design
Crafted from enameled cast iron, this Dutch oven delivers the even heating and heat retention that have made Dutch ovens a kitchen staple for generations, helping you achieve consistent, reliable results with every meal. Unlike traditional cast iron, the smooth enamel surface requires no seasoning, making everyday care simpler, and won’t react with acidic ingredients like tomatoes, wine, or citrus, helping preserve flavor. The self-basting lid features interior drip bumps that return condensation to food as it cooks, helping maintain moisture and flavor for tender meats, rich braises, and slow-cooked meals.
One pot, endless possibilities
From searing and simmering to braising, roasting, and baking, this Dutch oven moves easily from stovetop to oven, making it easy to prepare an entire meal in one pot. So when dinner is ready, it can arrive at the table in the same beautiful piece it was cooked in.
See It In Real Kitchens
Create Endless Dishes
Perfect for simmering soups, baking artisan bread, or crafting delicious one-pot meals, our cookware seamlessly transitions from stovetop to oven.
Pieces with tight-fitting lids feature evenly spaced interior drip bumps to help lock in moisture and continually baste your food while cooking to enhance flavor and create tender, juicy dishes.
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Frequently Asked Questions
Enameled cast iron offers all the heat retention and even cooking of traditional cast iron, without the need for seasoning. The smooth enamel coating resists rust, prevents sticking, and won’t react with acidic ingredients like tomatoes or wine. It’s also easier to clean and maintain, making it a more convenient option for everyday cooking.
No seasoning is required for Larder & Vine pieces. The enamel coating provides a naturally smooth, non-reactive cooking surface that’s ready to use right out of the box.
Yes. Our Dutch ovens are designed to transition seamlessly from stovetop to oven. They’re perfect for starting a dish on the stove and finishing it in the oven, or for recipes that require both searing and slow cooking in one pot.
Our Dutch ovens are oven safe up to 500ºF, making them ideal for baking, roasting, and broiling. For best results and longevity, avoid extreme temperature changes (such as placing a hot pot under cold water).
Sticking can happen if the heat is too high or if there isn’t enough oil or liquid. Enameled cast iron performs best at medium to low heat, allow the pot to preheat gradually and use a bit of oil or fat for best results.
We recommend using wood or silicone utensils to help protect the enamel surface and maintain its finish over time.
While it may be dishwasher safe, we recommend hand washing to preserve the enamel coating and maintain its appearance over time.
Allow your Dutch oven to cool before washing. Clean with warm, soapy water and a soft sponge to protect the enamel surface. For stuck-on food, soak briefly to loosen residue. Avoid abrasive cleaners or metal scrubbers, as they can damage the finish.
Dutch ovens can be used in mobile homes or camping setups as long as you have a stable, compatible heat source. They work well on most stovetops and can be used in ovens or over controlled heat sources. Keep in mind that enameled cast iron is not designed for open campfires or direct flame exposure, as this can damage the enamel coating.
Store your Dutch oven in a dry space with the lid slightly ajar to allow airflow and prevent moisture buildup. If stacking or storing with the lid on, use the included protective clips between the lid and base to help prevent chipping and preserve the enamel finish.
