Wild Bread: Sourdough Reinvented - Hardcover
Cook at home, host with ease & find new favorites.
✓ Easy-to-follow recipes for all skill levels
✓ Quick meals to celebration-worthy dishes
✓ Beautifully photographed, easy to navigate
✓ A kitchen companion you’ll reach for again & again
- Estimated Delivery Jul 07 - Jul 11
-
Free Shipping on Orders $100+
Secure Checkout + SavedBy Package Protection
by Maryjane Butters (Author)
Revolutionize your bread making with MaryJane Butters' "Wild Bread," featuring 295 recipes--perfect for health-conscious bakers who want nutritionally superior, naturally fermented sourdough.
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of "carb-loaded" guilt.Author Biography
Lessons gleaned from MaryJane Butters' diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough "mother" for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of MaryJanesFarm magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is "Nanny" to half a dozen grandchildren.
Tasty Recipes
Mouthwatering dishes for every meal
Step-by-Step Guides
Simple instructions for perfect results
Inspiring Meals
Healthy & delicious ideas
More Great Finds
What Our Customers Think
Recently Viewed Products
The Enameled Cast Iron Collection
Enameled Cast Iron Pumpkin Dutch Oven (5.5 Quart)
Enameled Cast Iron Oval Dutch Oven (8 Quart)
Enameled Cast Iron Dutch Oven 5.7 Quart
Enameled Cast Iron Round Braiser (3.6 Quart)
Enameled Cast Iron Saucepan (2.2 Quart)