Why use the Larder & Vine Skillet?
Elevate every dish with the Larder & Vine 10.25" Enameled Cast Iron Skillet—your essential tool for cooking that delivers superior flavor, perfect sears, and unbeatable results. Whether you're sizzling up breakfast eggs, searing steaks, or making one-pan wonders, swapping your old cookware for our premium enameled cast iron skillet will instantly enhance the way your recipes look, cook, and taste.
Unlike standard cookware, our enameled cast iron skillet is built for durability. The weight of this skillet is a testament to its long-lasting heat retention and exceptional performance. It’s coated with three layers of smooth, high-quality enamel, ensuring no seasoning is required, and offering easy cleanup after every meal.
Investing in a piece like the Larder & Vine Skillet isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality skillet, year after year.
Ready to cook with ease and style? Browse more delicious recipes made with Larder & Vine’s enameled cast iron cookware collection—and discover why home cooks everywhere are upgrading to cast iron.
Blueberry Buttermilk Pancake Recipe
Recipe Summary
5 min
20 min
4 - 6
Breakfast
Ingredients:
- 3/4 Cup Milk
- 2 Tablespoons White Vinegar
- 1 Cup Flour
- 2 Tablespoons Sugar
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Egg
- 2 Tablespoons Melted Butter
- 1+ Cup Fresh Blueberries
- Butter For the Pan
*Non-Dairy Option: Use Almond Milk or Another Non-Dairy Milk and Melted Coconut Oil in Place of the Butter
Directions:
1. Make Buttermilk
Mix the milk and vinegar and let it sit for a minute or two.
2. Make the Batter
Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
3. Heat the Skillet
Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden-brown crust).
4. Make the Pancakes
Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up.
5. Flip & Serve
Flip and cook for another 1-2 minutes unti∂l the pancakes are sky-high fluffy and cooked through. Top with more butter and syrup and enjoy!
