Would you like to show off your impressive cooking skills to your family this year? Step one is to host Thanksgiving at your home or offer to bring a go-to recipe of yours. If you don't have a recipe coming to mind, don't worry, that's where we can help. As long as nobody in the family has a famous stuffing recipe they bake every year, this Garlic Herb Stuffing recipe is sure to wow everyone at the table. Made with fresh seasonings, fresh (day-old) bread and a creamy broth, every bite is the perfect balance of soft yet crisp on the edges.
Our Braiser is the ideal candidate as it comes equipped with ample space for any recipe as well as a self-basting lid to keep your dish warm and flavorful.
Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight encompasses their durability as well as their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.
1 hour 30 minutes
¾ cup diced onion
¾ cup diced celery
2 cloves garlic, minced
10 tablespoons butter
¼ teaspoon pepper
½ teaspoon salt
1 large loaf day-old bread, cut into 1-inch cubes
4 cups chicken broth
1 egg, beaten
¼ cup fresh parsley, minced
3 teaspoons fresh thyme leaves, minced
3 teaspoons fresh sage, minced
Slice bread into 1-inch cubes and let sit out on the counter overnight to dry out the night before.
Preheat oven to 350º F.
Melt butter in your Larder & Vine 3.6 Qt Braiser over medium heat and sauté onions and celery until soft and translucent, about 5-6 minutes. Stir in garlic and cook for another minute then turn off heat.
Add the bread cubes, salt, pepper, parsley, thyme, and sage to the Braiser and mix until well combined.
Whisk together the egg and chicken broth in a large bowl. Pour the broth mixture over the bread in the Braiser until moist, but not too soggy, keep in mind you might not use all of the broth mixture.
Cover with lid and bake for 40 minutes. Uncover and bake for another 15 to 20 minutes, or until golden brown on top. Remove from the oven and it's ready to serve!