Would you like to show off your impressive cooking skills to your family this year? Step one is to host Thanksgiving at your home or offer to bring a go-to recipe of yours. If you don't have a recipe coming to mind, don't worry, that's where we can help. As long as nobody in the family has a famous stuffing recipe they bake every year, this Garlic Herb Stuffing recipe is sure to wow everyone at the table. Made with fresh seasonings, fresh (day-old) bread and a creamy broth, every bite is the perfect balance of soft yet crisp on the edges.
Why use the Larder & Vine Braiser?
Elevate every dish with the Larder & Vine 3.6QT Enameled Cast Iron Round Braiser—Your essential tool for braising, roasting, and creating deeply flavorful meals. Whether you’re searing short ribs, simmering stews, or baking casseroles, our premium enameled cast iron Braiser delivers superior heat retention and even cooking for unbeatable results. Swap your old cookware for a Larder & Vine Braiser and experience richer flavors, tender textures, and effortless transitions from stovetop to oven to table.
Unlike standard cookware, our enameled cast iron skillet is built for durability. The weight of this braised is a testament to its long-lasting heat retention and exceptional performance. It’s coated with three layers of smooth, high-quality enamel, ensuring no seasoning is required, and offering easy cleanup after every meal.
Investing in a piece like the Larder & Vine Braiser isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality braiser, year after year.
Recipe Summary
15 minutes
1 hour 30 minutes
8
Side Dish
Recipe Ingredients
¾ cup diced onion
¾ cup diced celery
2 cloves garlic, minced
10 tablespoons butter
¼ teaspoon pepper
½ teaspoon salt
1 large loaf day-old bread, cut into 1-inch cubes
4 cups chicken broth
1 egg, beaten
¼ cup fresh parsley, minced
3 teaspoons fresh thyme leaves, minced
3 teaspoons fresh sage, minced
Recipe Directions
1. Dry Out the Bread
Slice bread into 1-inch cubes and let sit out on the counter overnight to dry out the night before.
2. Preheat the Oven
Preheat oven to 350ºF.
3. Sauté the Aromatics
Melt butter in your Larder & Vine 3.6 Qt Braiser over medium heat and sauté onions and celery until soft and translucent, about 5–6 minutes. Stir in garlic and cook for another minute, then turn off the heat.
4. Combine the Bread and Seasonings
Add the bread cubes, salt, pepper, parsley, thyme, and sage to the Braiser and mix until well combined.
5. Add the Broth Mixture
Whisk together the egg and chicken broth in a large bowl. Pour the broth mixture over the bread in the Braiser until moist but not too soggy—keep in mind you might not use all of the broth mixture.
6. Bake the Stuffing
Cover with lid and bake for 40 minutes. Uncover and bake for another 15 to 20 minutes, or until golden brown on top. Remove from the oven and it's ready to serve!
7. Fry Until Golden
Cook the fritters for about 5 minutes on each side (or as needed), until golden brown. Adjust the heat to avoid burning or undercooking.
