Remove from the oven and serve warm. Top each serving with a scoop of vanilla ice cream and enjoy your comforting apple crumble straight from the Dutch Oven!
Use up your extra apples from apple picking to bake this delicious Gluten Free Apple Crisp Recipe. Crisp and crunchy on top, then gooey and warm on the bottom. Serve with vanilla ice cream for a nice hot and cold moment or by itself as a sweet breakfast treat.
Why use the Larder & Vine 8 Qt Oval Dutch Oven?
Choosing a pot that is big enough for your desired recipe is the first step. Our 8 Qt Dutch oven is ideal for large meals such as roasts, casseroles, or whole meats such as turkey, chicken, or ham. When hosting dinner parties or holiday gatherings, this Dutch oven is essential to feed all your hungry guests.
Now what sets our Dutch oven apart from the rest? Designed with flavorful recipes in mind, the lid comes equipped with drip bumps to keep all your meals moist and full or flavor with its self basting technology.
Functionality and versatility are a huge focus here at Larder & Vine when we are creating new pieces for your home. Not only is this a vessel made for soups, but also for bread, desserts, pastas, casseroles, roasts, and so many more recipe styles.
Discover more recipes using Larder & Vine's enameled cast iron cookware line here!
Recipe Summary
15 minutes
1 hour
8
Dessert
Gluten Free
Recipe Ingredients
Apple Mixture
6 large apples, peeled, cored, and sliced
2 tablespoons lemon juice
½ cup coconut sugar
1 tablespoon maple syrup
2 teaspoons ground cinnamon, divided
½ teaspoons ground nutmeg, divided
¼ cup butter
1 teaspoon vanilla extract
Crumble Topping
¾ cup all-purpose gluten-free flour
¾ cup old fashioned oats
½ cup packed light brown sugar
½ cup chopped pecans
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
½ cup cold butter, cubed
Recipe Directions
1. Preheat the Oven
Preheat the oven to 350°F.
2. Prepare the Apple Filling
In a large mixing bowl, combine the sliced apples and lemon juice. Stir well to coat all the apples and prevent browning.
Add the coconut sugar, maple syrup, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Toss until the apples are fully coated in the mixture.
3. Cook the Apples
In your Dutch Oven over medium heat, melt ¼ cup of butter. Add the vanilla extract, 1 teaspoon of cinnamon, and ¼ teaspoon of ground nutmeg. Stir until melted and well combined.
Add the prepared apple mixture to the Dutch Oven and toss to coat completely. Cook for about 8 to 10 minutes, or until the apples are tender.
4. Prepare the Dry Mix
In a separate small bowl, whisk together the flour, baking powder, the remaining salt, and black pepper.
5. Prepare the Crumble Topping
In a separate large mixing bowl, combine all of the crumble topping ingredients except the cubed butter. Mix until evenly distributed.
Add the cubed butter and use your hands to work it into the dry ingredients until the mixture reaches a crumbly texture. This should take a couple of minutes.
6. Assemble and Bake
Evenly spread the crumble topping over the apple mixture in the Dutch Oven. Bake uncovered for 25 to 30 minutes, or until the top is golden brown and the edges are bubbly.
7. Serve and Enjoy
