Transfer to a serving dish or serve directly from the skillet. Pair with tortilla chips and enjoy!
Another easy dip recipe for all the amazing hosts out there! This Street Corn Dip recipe is perfect for football watch parties and cookouts. Just don't forget the chips and margaritas though!
Why use the Larder & Vine Braiser?
Elevate every dish with the Larder & Vine 3.6QT Enameled Cast Iron Round Braiser—Your essential tool for braising, roasting, and creating deeply flavorful meals. Whether you’re searing short ribs, simmering stews, or baking casseroles, our premium enameled cast iron Braiser delivers superior heat retention and even cooking for unbeatable results. Swap your old cookware for a Larder & Vine Braiser and experience richer flavors, tender textures, and effortless transitions from stovetop to oven to table.
Unlike standard cookware, our enameled cast iron skillet is built for durability. The weight of this braised is a testament to its long-lasting heat retention and exceptional performance. It’s coated with three layers of smooth, high-quality enamel, ensuring no seasoning is required, and offering easy cleanup after every meal.
Investing in a piece like the Larder & Vine Braiser isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality braiser, year after year.
Recipe Summary
10 minutes
15 minutes
8
Appetizer
Recipe Ingredients
8 cups corn, drained
2 tablespoons olive oil
2 cloves garlic, minced
4 tablespoons mayonnaise
8 oz sour cream
2 limes, juiced
1 ½ teaspoons chili powder
1 teaspoon cumin
½ teaspoon black pepper
1 teaspoon salt
½ teaspoon cayenne
1 ½ cups crumbled queso fresco
⅓ cup chopped cilantro
Directions:
1. Sauté the Corn
In your Larder & Vine Braiser, heat olive oil over medium heat. Add the corn and sauté until it begins to brown, stirring occasionally. Add the garlic and cook for about 1 minute, or until fragrant.
2. Prepare the Sauce
In a mixing bowl, combine the mayonnaise, sour cream, lime juice, chili powder, cayenne, cumin, black pepper, and salt. Mix until the ingredients are smooth and well blended.
3. Combine Everything
Pour the sauce mixture into the skillet with the sautéed corn. Add the crumbled queso fresco and chopped cilantro, then stir until everything is evenly coated and combined.
4. Serve and Enjoy
5. Prepare the Dry Mix
Add the flour mixture into the zucchini–egg mixture, stirring until everything is evenly combined.
