Seasonal desserts are a simple way to impress your guests without a bunch of fuss. This Pumpkin Pie Skillet recipe is very easy to prep so once it's in the oven, the hard part is done!
Our Skillet is the ideal candidate as it comes equipped with easy to grip & wide handles. Bake and serve in the same stunning cookware that doubles as an easy conversation stater.
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Why use the Larder & Vine Skillet?
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Investing in a piece like the Larder & Vine Skillet isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality skillet, year after year.
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Recipe Summary
5 minutes
1 hour
8
Dessert
Recipe Ingredients
15 oz pumpkin puree
12 oz evaporated milk
10 inch pie crust
¾ cup granulated sugar
1 ¾ teaspoon pumpkin pie spice
½ teaspoon salt
2 eggs
Whipped cream
Recipe Directions
1. Preheat the Oven
Preheat oven to 425°F.
2. Make the Pumpkin Filling
In a large bowl, beat eggs, then stir in pumpkin purée, salt, and pumpkin pie spice. Once combined, slowly stir in evaporated milk until smooth.
3. Prepare the Pie Crust
Spread oil or butter evenly across the interior of your ovenproof Larder & Vine Skillet, then line it with the pie crust. Crimp the edges neatly at the top, then pour in the pumpkin filling.
4. Bake the Pie
Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for about 40 to 50 minutes, or until the filling is set.
5. Cool and Serve
Let the pie cool completely before slicing. Serve with whipped cream and enjoy!
