Stainless Steel Knob
Our hollow-core stainless steel handles stay cooler for longer and are oven safe for up to 500°F. Don't forget to use an oven mitt to remove the lid.
Interior Drip Bumps
The evenly distributed drip bumps on the interior of the lid help return moisture to the food you're cooking, continually basting the food throughout the cooking process.
Whether putting your Dutch Oven in the oven for cooking or on the table for serving, the big support handles make it easy to move around the kitchen.
The dome lid allows for more room when cooking which is great for making bread. In comparison to flat lids, the dome lid retains moisture by not lifting to allow steam to escape.
My first French Oven! I have made roast chicken, pumpernickel bread, raisin bread, Artisan bread, pork loin. This weekend I am making Adobo Orange pork roast. This baby is a monster. I LOVE IT!