Drizzle the icing from the cinnamon roll cans over the baked mixture. Serve immediately, and if desired, top with a scoop of vanilla ice cream for an extra indulgent treat!
Who can think of a better pairing than apples and cinnamon? This combination is the base to many Fall recipes from drinks to breakfast to dinner to dessert. You truly cannot escape this magical pairing all season long.
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Recipe Summary
15 minutes
45 minutes
8
Dessert
Recipe Ingredients
2 cans cinnamon rolls
3 apples, peeled and chopped
10 tablespoons butter, divided and extra to grease
2 teaspoons apple pie spice (see notes)
1 teaspoon ground cinnamon
⅓ cup brown sugar
Vanilla ice cream, to serve
Recipe Directions
1. Preheat the Oven
Preheat the oven to 350ºF.
2. Cook the Apples
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the apples, apple pie spice, and cinnamon. Stir frequently until the apples are soft and fragrant, about 10 minutes.
3. Prepare the Skillet Base
Coat an ovenproof skillet with butter. Open the two cans of cinnamon rolls and chop each roll into bite-sized pieces. Spread the pieces evenly across the bottom of the skillet.
4. Add the Apples
Once the apples are cooked, spread them evenly over the cinnamon roll pieces in the skillet.
5. Make the Caramel Mixture and Bake
In a microwave-safe bowl, combine 8 tablespoons of butter and the brown sugar. Microwave for 20 to 30 seconds, or until the butter and sugar have melted. Stir to combine, then pour the mixture evenly over the rolls and apples.
Bake for 25 to 28 minutes, or until the rolls are golden and cooked through.
6. Finish and Serve
