A fast and simple breakfast recipe such as this Banana Oat Pancake recipe is a must for busy weekday mornings. All you need is 4 simple ingredients, a blender or food processor, and a skillet! The best part is that you most likely have these ingredients in your kitchen. Made with only 4 ingredients, this vegetarian and gluten free breakfast recipe is a quick and easy idea for your family to try this weekend.
We recommend our Larder & Vine Enameled Cast Iron Skillet since the heat retention evenly cooks all pancakes to the perfect golden color.
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Why use the Larder & Vine Skillet?
Elevate every dish with the Larder & Vine 10.25" Enameled Cast Iron Skillet—your essential tool for cooking that delivers superior flavor, perfect sears, and unbeatable results. Whether you're sizzling up breakfast eggs, searing steaks, or making one-pan wonders, swapping your old cookware for our premium enameled cast iron skillet will instantly enhance the way your recipes look, cook, and taste.
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Investing in a piece like the Larder & Vine Skillet isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality skillet, year after year.
Ready to cook with ease and style? Browse more delicious recipes made with Larder & Vine’s enameled cast iron cookware collection—and discover why home cooks everywhere are upgrading to cast iron.
Recipe Summary
5 minutes
15 minutes
6
Breakfast
Gluten Free
Recipe Ingredients
2 ripe bananas
2 eggs
1 cup oats
Butter or oil, grease the skillet
Recipe Directions
1. Blend the Batter
In a blender or food processor, mix the bananas, eggs, and oats together until smooth.
2. Cook the Pancakes
Add butter or oil to your skillet over low heat. In small batches, pour the batter into the skillet. When fully cooked on one side, flip and cook on the other side until golden and cooked through. Repeat with the remaining batter.
3. Serve and Enjoy
Serve with your toppings of choice and enjoy!
