Skillet breakfasts are a fan-favorite over here at Larder & Vine. Among a long list of frittatas, Dutch baby's, and hashes, there is this delicious and comforting Biscuits & Gravy recipe. Now you can make breakfast at home just like your mother and grandmother did for you.
What else is there to love about this recipe? Not only is it a one-pot breakfast recipe, but it's also ready in under an hour!
Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.
Recipe Summary
10 min
40 min
6
Breakfast
Recipe Ingredients
1 lb breakfast sausage
⅓ cup + 1 tablespoon all-purpose flour
3 cups milk
½ teaspoon salt
½ teaspoon pepper
1 can biscuits, chopped
Recipe Directions
Preheat oven to 375ºF.
Add sausage to your Larder & Vine Skillet and cook until browned. Once fully cooked, sprinkle flour on top and mix until all sausage is fully coated. Let cook for another minute.
Gradually whisk in milk, then season with salt and pepper. Bring to a simmer and continue stirring for another 3 minutes until the mixture begins to thicken. Remove from heat.
Grease the edges of your skillet with oil or butter. Cut each biscuit into four pieces and shape each piece into a ball. Place biscuits around the edge so the gravy is inside the circle of biscuits.
Bake for 20 to 25 minutes or until biscuits are golden brown. Serve immediately and enjoy!
