Skillet breakfasts are a fan-favorite over here at Larder & Vine. Among a long list of frittatas, Dutch baby's, and hashes, there is this delicious and comforting Biscuits & Gravy recipe. Now you can make breakfast at home just like your mother and grandmother did for you.
What else is there to love about this recipe? Not only is it a one-pot breakfast recipe, but it's also ready in under an hour!
Why use the Larder & Vine Skillet?
Elevate every dish with the Larder & Vine 10.25" Enameled Cast Iron Skillet—your essential tool for cooking that delivers superior flavor, perfect sears, and unbeatable results. Whether you're sizzling up breakfast eggs, searing steaks, or making one-pan wonders, swapping your old cookware for our premium enameled cast iron skillet will instantly enhance the way your recipes look, cook, and taste.
Unlike standard cookware, our enameled cast iron skillet is built for durability. The weight of this skillet is a testament to its long-lasting heat retention and exceptional performance. It’s coated with three layers of smooth, high-quality enamel, ensuring no seasoning is required, and offering easy cleanup after every meal.
Investing in a piece like the Larder & Vine Skillet isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality skillet, year after year.
Ready to cook with ease and style? Browse more delicious recipes made with Larder & Vine’s enameled cast iron cookware collection—and discover why home cooks everywhere are upgrading to cast iron.
Recipe Summary
10 min
40 min
6
Breakfast
Recipe Ingredients
1 lb breakfast sausage
⅓ cup + 1 tablespoon all-purpose flour
3 cups milk
½ teaspoon salt
½ teaspoon pepper
1 can biscuits, chopped
Recipe Directions
1. Preheat the Oven
Preheat the oven to 375ºF.
2. Cook the Sausage
Add the sausage to your Larder & Vine Skillet and cook over medium heat until browned. Once fully cooked, sprinkle the flour over the sausage and stir until all the pieces are evenly coated. Let cook for another minute to remove the raw flour taste.
3. Make the Gravy
Gradually whisk in the milk, stirring continuously to prevent lumps. Season with salt and pepper, then bring the mixture to a simmer. Continue stirring for about 3 minutes, or until the gravy begins to thicken. Remove the skillet from the heat.
4. Prepare the Biscuits
Grease the edges of your skillet with oil or butter. Cut each biscuit into four pieces and shape each piece into a small ball. Arrange the biscuit pieces around the edge of the skillet, leaving the gravy in the center.
5. Bake and Serve
Bake for 20 to 25 minutes, or until the biscuits are golden brown and fully cooked. Serve immediately and enjoy your warm, comforting sausage biscuit skillet!
