Buttermilk Biscuits

Servings: 8

Total Time: 35 minutes



  • 2 ½ cups all-purpose flour

  • 2 tablespoons baking powder

  • 1 teaspoon salt

  • 2 teaspoons honey

  • ½ cup cold butter, cubed

  • 19 tablespoons cold buttermilk


  • 2 tablespoons honey

  • 1 tablespoon butter



  1. Preheat the oven to 425°F.

  2. In a large mixing bowl, add flour, baking powder, and salt. Mix until well combined.

  3. Add the butter to the bowl and work it into the dry ingredients until crumbs form. We recommend using a fork or your hands.

  4. Once the crumbs have formed, make a well in the middle of the mixture and add the buttermilk and honey. Gently mix until a sticky dough forms. Be sure not to overwork the dough or it will crumble. We recommend using your hands or a silicone spatula.

  5. Lightly flour your work surface and shape your dough into a rectangle. Fold in both sides, then turn 90º. Use a rolling pin to flatten the dough and repeat this process until the dough is smooth and about 1 inch thick.

  6. Use a cookie cutter, mason jar, or any round item to cut dough into circles. If your cutter starts to stick to the dough, lightly flour the inside of your cutter.

  7. Repeat step 5 to use all the dough and have enough biscuits to fill your Larder & Vine Skillet or Braiser

  8. Butter your Larder & Vine Skillet or Braiser then place biscuits evenly inside.

  9. Bake for 13 to 15 minutes.

  10. In a small bowl, mix the honey and melted butter. Using a basting brush, spread the honey butter over the warm biscuits. Bake for 2 to 5 minutes or until golden brown.

  11. Serve & enjoy!

Larder & Vine Buttermilk Biscuits Recipe

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