Buttermilk Biscuits
Servings: 8
Total Time: 35 minutes
Cookware:
Ingredients:
-
2 ½ cups all-purpose flour
-
2 tablespoons baking powder
-
1 teaspoon salt
-
2 teaspoons honey
-
½ cup cold butter, cubed
-
19 tablespoons cold buttermilk
Extra:
-
2 tablespoons honey
-
1 tablespoon butter
Directions:
-
Preheat the oven to 425°F.
-
In a large mixing bowl, add flour, baking powder, and salt. Mix until well combined.
-
Add the butter to the bowl and work it into the dry ingredients until crumbs form. We recommend using a fork or your hands.
-
Once the crumbs have formed, make a well in the middle of the mixture and add the buttermilk and honey. Gently mix until a sticky dough forms. Be sure not to overwork the dough or it will crumble. We recommend using your hands or a silicone spatula.
-
Lightly flour your work surface and shape your dough into a rectangle. Fold in both sides, then turn 90º. Use a rolling pin to flatten the dough and repeat this process until the dough is smooth and about 1 inch thick.
-
Use a cookie cutter, mason jar, or any round item to cut dough into circles. If your cutter starts to stick to the dough, lightly flour the inside of your cutter.
-
Repeat step 5 to use all the dough and have enough biscuits to fill your Larder & Vine Skillet or Braiser
-
Butter your Larder & Vine Skillet or Braiser then place biscuits evenly inside.
-
Bake for 13 to 15 minutes.
-
In a small bowl, mix the honey and melted butter. Using a basting brush, spread the honey butter over the warm biscuits. Bake for 2 to 5 minutes or until golden brown.
-
Serve & enjoy!
