Remove the pears from the heat and let them cool slightly. Serve warm with a scoop of vanilla ice cream and enjoy!
Fall baking recipes don't always consist of apples and pumpkins like some may think. Our Caramelized Pears recipe is a testament to this as it's dripping in a cinnamon sugar sauce and topped with vanilla ice cream to counteract the warm, soft pears.
Easily cater the serving size to fit the occasion for you. This recipe can be cut to be the perfect dessert idea for two.
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Recipe Summary
5 minutes
15 minutes
6
Dessert
Gluten Free
Recipe Ingredients
3 Bartlett Pears
1 ½ teaspoons ground cinnamon
2 tablespoons unsalted butter
¼ cup brown sugar
1 teaspoon vanilla extract
Recipe Directions
1. Prepare the Pears
Cut the pears in half and remove the cores.
2. Make the Caramel Sauce
In a skillet, melt the butter and brown sugar over medium heat. Add the vanilla extract and ground cinnamon, stirring until the mixture is melted and smooth.
3. Cook the Pears
Place the pear halves in the skillet and cook for about 2 minutes per side. Spoon the sauce over the pears as they cook to fully coat both sides.
4. Serve and Enjoy
