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Caramelized Pears in Okra Skillet

Caramelized Pears Dessert Recipe

Fall baking recipes don't always consist of apples and pumpkins like some may think. Our Caramelized Pears recipe is a testament to this as it's dripping in a cinnamon sugar sauce and topped with vanilla ice cream to counteract the warm, soft pears. 


Easily cater the serving size to fit the occasion for you. This recipe can be cut to be the perfect dessert idea for two. 


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Caramelized Pears in Okra Skillet

Recipe Summary

Prep time

5 minutes

Cook time

15 minutes

Servings

6

Category

Dessert

Specialty

Gluten Free

Recipe Ingredients

  • 3 Bartlett Pears

  • 1 ½ teaspoons ground cinnamon

  • 2 tablespoons unsalted butter

  • ¼ cup brown sugar

  • 1 teaspoon vanilla extract

Recipe Directions

Half the pears and remove the cores.

In a skillet, melt butter and brown sugar over medium heat. Add vanilla extract and ground cinnamon and stir until melted and smooth. 

Add pear halves and cook for about 2 minutes per side. Be sure to spoon the sauce over to pears to fully coat both sides. 

Remove from heat and let cool enough to serve with a scoop vanilla ice cream and enjoy!

Caramelized Pears

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