Remove from the oven and allow to cool slightly before serving. Pair each warm serving with a scoop of vanilla ice cream and enjoy your homemade peach cobbler!
Summertime is slowly approaching and once it's here, you wont want to miss out on peach season to make this warm and tasty Peach Cobbler recipe in your Larder & Vine Dutch oven.
Stop by your local farmers market for the best peaches in town anytime from May to October. Once you've gathered the best peaches in the bunch, you're ready to tackle this sweet recipe.
Why use the Larder & Vine 8 Qt Oval Dutch Oven?
Choosing a pot that is big enough for your desired recipe is the first step. Our 8 Qt Dutch oven is ideal for large meals such as roasts, casseroles, or whole meats such as turkey, chicken, or ham. When hosting dinner parties or holiday gatherings, this Dutch oven is essential to feed all your hungry guests.
Now what sets our Dutch oven apart from the rest? Designed with flavorful recipes in mind, the lid comes equipped with drip bumps to keep all your meals moist and full or flavor with its self basting technology.
Functionality and versatility are a huge focus here at Larder & Vine when we are creating new pieces for your home. Not only is this a vessel made for soups, but also for bread, desserts, pastas, casseroles, roasts, and so many more recipe styles.
Discover more recipes using Larder & Vine's enameled cast iron cookware line here!
Recipe Summary
30 minutes
1 hour 10 minutes
6
Dessert
Filling Ingredients
Topping Ingredients
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 4 pounds fresh peaches
- 3 tablespoons packed brown sugar
- ½ teaspoon almond extract
- ½ teaspoon salt
- 3 tablespoons cornstarch
- 1¼ cup all-purpose flour
- 1¼ teaspoon baking powder
- ¾ teaspoon salt
- 10 tablespoons unsalted butter, melted then kept at room temperature
- 6 tablespoons packed brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Recipe Directions
1. Preheat the Oven
Preheat the oven to 350ºF and coat your Dutch Oven with butter to prevent sticking.
2. Prepare the Lemon Base
In a large mixing bowl, add the lemon juice and lemon zest.
3. Slice and Add the Peaches
Peel the peaches, remove the pits, and cut them into ¼-inch slices. Add the peach slices to the bowl with the lemon juice and zest, tossing to coat them evenly to prevent browning.
4. Make the Filling
To the same bowl, add the brown sugar, almond extract, salt, and cornstarch. Toss until the peaches are evenly coated and the ingredients are well combined.
5. Bake the Filling
Pour the peach filling into the buttered Dutch Oven and spread it into an even layer. Bake uncovered for 15 minutes.
6. Prepare the Topping
While the filling bakes, combine the flour, baking powder, and salt in a mixing bowl. Stir until evenly mixed. Add the butter, brown sugar, granulated sugar, and vanilla extract. Mix until the dough becomes soft and crumbly in texture.
7. Add the Topping and Bake Again
Remove the Dutch Oven from the oven and sprinkle the topping evenly over the peach filling. Return it to the oven and bake for 45 to 55 minutes, or until the topping is golden brown and crisp.
8. Cool and Serve
Serving Suggestions
Serve this Dutch Oven Peach Cobbler recipe warm with a scoop of vanilla ice cream for a classic, comforting treat. The creamy ice cream melts over the juicy peaches and golden crust, making it an ideal dessert recipe for summer gatherings or cozy evenings.
