Add the cooked pasta back into the Dutch Oven and toss until evenly coated with the sauce. Serve warm with extra Parmesan cheese sprinkled on top and enjoy!
Fall-inspired pasta recipes are a must this season! Try your hand at this Pumpkin Alfredo recipe to really get in the spooky mood. Ready in under 30 minutes, this is a simple, yet different dish that will wow your dinner guests every time.
Why use the Larder & Vine Pumpkin Dutch Oven?
Elevate your Fall cooking & go-to recipes with our seasonal favorite, the 5.5 Qt Enameled Cast Iron Pumpkin Dutch Oven. Sealed with 3 layers of white enamel coating for a high-quality, sleek design to fit in any kitchen.
Make every recipe taste even better by simply swapping out your old pots and pans for any piece from our Enameled Cast Iron Cookware Collection. You'll see the difference in quality once you get your hands on your own set.
When taken care of properly, your Larder & Vine Dutch ovens can last for generations. Now you, your children, and grandchildren will all be able to enjoy sacred family recipes made in a family heirloom.
Discover more recipes using Larder & Vine's enameled cast iron cookware line here!
Recipe Summary
5 min
20 min
6
Dinner
Recipe Ingredients
- 16 oz pasta
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1 cup pumpkin puree
- 1 cup vegetable broth
- 1 cup heavy cream
- ¾ cup shredded parmesan cheese
- 1 teaspoon salt
- ⅛ teaspoon ground nutmeg
Recipe Directions
1. Cook the Pasta
Cook the pasta according to the package directions in your Larder & Vine Dutch Oven. Once cooked, drain the pasta and set it aside.
2. Sauté the Garlic
In the same Dutch Oven, melt the butter over medium heat. Add the garlic and sauté for about 1 minute, or until fragrant.
3. Make the Pumpkin Sauce
Add the pumpkin purée and broth to the Dutch Oven, stirring continuously until the mixture is smooth and well combined.
4. Add the Cream and Seasonings
Stir in the heavy cream, Parmesan cheese, salt, and nutmeg. Continue to simmer for 2 to 4 minutes, stirring occasionally, until the sauce is smooth and creamy. Season with pepper and remove from heat.
5. Combine and Serve
