Pumpkin Alfredo Pasta in Pumpkin Dutch Oven

Pumpkin Alfredo Pasta Recipe

Fall-inspired pasta recipes are a must this season! Try your hand at this Pumpkin Alfredo recipe to really get in the spooky mood. Ready in under 30 minutes, this is a simple, yet different dish that will wow your dinner guests every time.

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Pumpkin Alfredo Pasta in White Pumpkin Dutch Oven

Recipe Summary

Prep time

5 min

Cook time

20 min





Recipe Ingredients

  • 16 oz pasta
  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 cup pumpkin puree
  • 1 cup vegetable broth

  • 1 cup heavy cream
  • ¾ cup shredded parmesan cheese
  • 1 teaspoon salt
  • ⅛ teaspoon ground nutmeg

Recipe Directions

Cook pasta according to directionsin your Larder & Vine Dutch Oven, then drain and set aside. 

In the same Dutch Oven, melt butter over medium heat. Add garlic and sauté until fragrant for about a minute.

Add pumpkin puree and broth, then stir continuously until smooth. 

Stir in heavy cream, parmesan cheese, salt, and nutmeg. Continue to simmer for about 2 to 4 minutes until smooth. Season with pepper and remove from heat.

Add cooked pasta to the Dutch Oven and mix until well combined. Serve with extra parmesan and enjoy!

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