Fall-inspired pasta recipes are a must this season! Try your hand at this Pumpkin Alfredo recipe to really get in the spooky mood. Ready in under 30 minutes, this is a simple, yet different dish that will wow your dinner guests every time.
Why use the Larder & Vine Pumpkin Dutch Oven?
Elevate your Fall cooking & go-to recipes with our seasonal favorite, the 5.5 Qt Enameled Cast Iron Pumpkin Dutch Oven. Sealed with 3 layers of white enamel coating for a high-quality, sleek design to fit in any kitchen.
Make every recipe taste even better by simply swapping out your old pots and pans for any piece from our Enameled Cast Iron Cookware Collection. You'll see the difference in quality once you get your hands on your own set.
When taken care of properly, your Larder & Vine Dutch ovens can last for generations. Now you, your children, and grandchildren will all be able to enjoy sacred family recipes made in a family heirloom.
Discover more recipes using Larder & Vine's enameled cast iron cookware line here!
Recipe Summary
5 min
20 min
6
Dinner
Recipe Ingredients
16 oz pasta
3 tablespoons butter
1 tablespoon minced garlic
1 cup pumpkin puree
1 cup vegetable broth
1 cup heavy cream
¾ cup shredded parmesan cheese
1 teaspoon salt
⅛ teaspoon ground nutmeg
Recipe Directions
Cook pasta according to directionsin your Larder & Vine Dutch Oven, then drain and set aside.
In the same Dutch Oven, melt butter over medium heat. Add garlic and sauté until fragrant for about a minute.
Add pumpkin puree and broth, then stir continuously until smooth.
Stir in heavy cream, parmesan cheese, salt, and nutmeg. Continue to simmer for about 2 to 4 minutes until smooth. Season with pepper and remove from heat.
Add cooked pasta to the Dutch Oven and mix until well combined. Serve with extra parmesan and enjoy!
