Fall-inspired pasta recipes are a must this season! Try your hand at this Pumpkin Alfredo recipe to really get in the spooky mood. Ready in under 30 minutes, this is a simple, yet different dish that will wow your dinner guests every time.
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- 16 oz pasta
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1 cup pumpkin puree
- 1 cup vegetable broth
- 1 cup heavy cream
- ¾ cup shredded parmesan cheese
- 1 teaspoon salt
- ⅛ teaspoon ground nutmeg
Cook pasta according to directionsin your Larder & Vine Dutch Oven, then drain and set aside.
In the same Dutch Oven, melt butter over medium heat. Add garlic and sauté until fragrant for about a minute.
Add pumpkin puree and broth, then stir continuously until smooth.
Stir in heavy cream, parmesan cheese, salt, and nutmeg. Continue to simmer for about 2 to 4 minutes until smooth. Season with pepper and remove from heat.
Add cooked pasta to the Dutch Oven and mix until well combined. Serve with extra parmesan and enjoy!