You may think there's no recipe out there easier than boxed brownies, but this Skillet Brownie Recipe is honestly just as easy, we promise!
With only 6 pantry staples as ingredients, you can almost always give in to those chocolate cravings with this simple Skillet Brownie recipe. The prep is quick and easy so while your masterpiece is baking, you can get comfy, find the perfect movie to watch, and pour yourself a glass of wine.
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10 min
50 min
6
Dessert
6 tablespoons butter, melted
1 cup white sugar
6 tablespoons cocoa powder
1 ½ teaspoon vanilla extract
2 eggs, lightly beaten
4 tablespoons all-purpose flour
Preheat the oven to 350ºF and butter your Larder & Vine Skillet to prevent sticking.
In a microwave-safe bowl, combine the melted butter, sugar, and cocoa powder. Mix until well combined, then heat the mixture in the microwave until the sugar has dissolved and the batter is smooth.
Into the same bowl (or a large mixing bowl), add the vanilla extract, eggs, and flour to the chocolate mixture. Stir until the batter is smooth and evenly blended, then pour it into your greased skillet.
Bake for 40 to 50 minutes, checking doneness with a toothpick. If the toothpick comes out clean, the brownie is ready. If it comes out with batter, continue baking and repeat the test until done.
Once baked, remove the skillet from the oven and let the brownie cool slightly. Sprinkle with powdered sugar if desired, then slice into six triangles. Serve warm, and elevate each slice with a scoop of vanilla ice cream for the perfect finishing touch!
