2.2 QT Enameled Cast Iron Saucepan
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Just right for smaller portions
With a 2.2-quart capacity and deep-sided shape, this saucepan is made for smaller portions and everyday cooking when a larger pot is more than you need. The long handle provides a comfortable grip for stirring, pouring, and serving.
Better cooking starts with better design
Crafted from enameled cast iron, this saucepan delivers even heating and heat retention, helping you achieve consistent, reliable results with every meal. Unlike traditional cast iron, the smooth enamel surface requires no seasoning, making everyday care simpler, and won’t react with acidic ingredients like tomatoes, wine, or citrus, helping preserve flavor. The self-basting lid features interior drip bumps that return condensation to food as it cooks, helping maintain moisture and flavor.
Everyday cooking, all in one pan
From sauces and soups to grains, vegetables, and smaller meals, this saucepan moves easily from stovetop to oven for simmering, roasting, and baking. Reach for it to warm leftovers, prepare a side dish, or make just enough for a smaller meal.
See It In Real Kitchens
Create Endless Dishes
Perfect for searing, braising, and building rich, layered flavors, our braisers move effortlessly from stovetop to oven—ideal for everything from weeknight meals to slow-cooked favorites.
Designed with a wide cooking surface and a tight-fitting lid, each piece helps retain moisture and evenly distribute heat, allowing ingredients to gently baste as they cook for tender, deeply flavorful results.
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Frequently Asked Questions
Enameled cast iron offers all the heat retention and even cooking of traditional cast iron, without the need for seasoning. The smooth enamel coating resists rust, prevents sticking, and won’t react with acidic ingredients like tomatoes or wine. It’s also easier to clean and maintain, making it a more convenient option for everyday cooking.
This 2.2QT saucepan is perfect for sauces, soups, grains, and small-batch cooking. Its cast iron construction makes it especially effective for simmering and reducing with consistent, even heat.
Yes. Enameled cast iron provides excellent heat distribution and retention, helping prevent hot spots and delivering reliable, consistent cooking results.
Yes, it works on all cooktops, including induction, gas, and electric, and is oven safe up to 500°F.
Yes, the saucepan is oven safe up to 500°F, making it ideal for recipes that start on the stovetop and finish in the oven.
Thoughtful details set it apart, including dual pour spouts for mess-free pouring and a self-basting lid designed to lock in moisture and flavor while cooking.
We recommend using wood or silicone utensils to help protect the enamel surface and maintain its finish over time.
While it may be dishwasher safe, we recommend hand washing to preserve the enamel coating and maintain its appearance over time.
Like all cast iron cookware, it has a substantial weight (12.65 lbs) that helps with heat retention and performance. The long handle and helper handle provide added stability when lifting or pouring.
Store in a dry space with the lid slightly ajar to allow airflow and prevent moisture buildup. If stacking or storing with the lid on, use the included protective clips between the lid and base to help prevent chipping and preserve the enamel finish.