Free Shipping on all orders - Shop Now

Simple Tea Recipes for the Enameled Cast Iron Saucepan

Steeping any flavor of tea is no match when it comes to the Larder & Vine Enameled Cast Iron Saucepan. Its pour spouts will leave you with no mess, unlike the typical household saucepan. Plus, its amazing heat retention will keep your tea warm all afternoon so you no longer have to reheat your mug every hour.


Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.

1. Sage Tea

Sage Tea in front of Bondi blue Saucepan

Recipe Summary

Prep time

5 min

Cook time

5 min

Servings

1

Category

Drink

Tea Recipe Ingredients

  • 10 medium fresh sage leaves

  • 1 cup boiling water

  • 1 teaspoon lemon juice

  • 1 teaspoon honey

Recipe Directions

Steep sage leaves in boiling water in your Larder & Vine Saucepan for 5 minutes. Remove the sage leaves and stir in lemon juice and honey.

2. Lemon Ginger Turmeric Tea

Lemon Ginger Turmeric Tea in front of Cabernet red Saucepan

Recipe Summary

Prep time

5 min

Cook time

10 min

Servings

4

Category

Drink

Tea Recipe Ingredients

  • 4 cups water

  • ¼ cup apple cider vinegar

  • Juice of 1 lemon

  • 1-inch ginger, thinly sliced

  • 1 teaspoon ground turmeric

Recipe Directions

Bring water to a boil over high heat in your Larder & Vine Saucepan.

Remove from heat. Add apple cider vinegar, lemon juice, ginger, and turmeric.

Let cool for 5 to 10 minutes before serving.

You can store tea in an airtight container in the fridge for up to 5 days & don’t forget to shake before serving!

3. Cranberry Mango Green Tea

Cranberry Mango Tea in front of Cabernet red Saucepan

Recipe Summary

Prep time

5 min

Cook time

15 min

Servings

4

Category

Drink

Tea Recipe Ingredients

  • 4 cups water

  • 1 cup chopped fresh or frozen mango

  • 1 cup fresh cranberries

  • 1 (1 inch) piece fresh ginger, sliced

  • 4 green tea bags

  • 1 pinch of sugar

  • Thin lemon slices

Recipe Directions

In your Larder & Vine Saucepan, combine water, mango, cranberries, and ginger. Bring to a boil, then reduce heat and simmer, uncovered, for 5 minutes.

Remove from heat and add tea bags. Cover and steep for 5 minutes.

Remove tea bags and discard them. Strain the mixture through a fine-mesh sieve lined with cheesecloth, discarding solids. 

Sweeten the tea with sugar and top each cup with a lemon slice.

4. Orange Ginger Tea

Orange Ginger Tea in front of Limoncello yellow Saucepan

Recipe Summary

Prep time

5 min

Cook time

10 min

Servings

4

Category

Drink

Tea Recipe Ingredients

  • 4 green tea bags

  • 1 (1-inch) piece fresh ginger, peeled and sliced

  • ¼ cup orange juice

  • 4 cups water

Recipe Directions

In your Larder & Vine Saucepan, bring water to a boil.

Remove from heat. Add tea bags and ginger slices. Cover and steep for 4 minutes.

Remove tea bags and discard them. Stir in orange juice. If desired, remove ginger slices or leave them in for a more intense flavor. Ladle tea into four cups and enjoy!

5. Warm Honey Green Tea

Warm Honey Green Tea in front of Limoncello yellow Saucepan

Recipe Summary

Prep time

5 min

Cook time

15 min

Servings

4

Category

Drink

Tea Recipe Ingredients

  • 4 cups water

  • 4 lemon peel strips

  • 4 orange peel strips

  • 4 green tea bags

  • 2 teaspoons honey

  • 4 lemon slices

Recipe Directions

In your Larder & Vine Saucepan, add water, lemon peel strips, and orange peel strips, then bring to a boil.

Once it reaches a boil, reduce heat and let simmer, uncovered, for 10 minutes.

Remove the lemon and orange strips with a slotted spoon and discard.

Add your tea bags to your saucepan, then cover, and let steep for about 1 to 3 minutes.

Remove the tea bags and stir in honey. Pour the tea into four cups and top each with a lemon slice. 

Find more recipe inspiration and shop our kitchen cookware essentials below.