• 10 medium fresh sage leaves

• 1 cup boiling water

• 1 teaspoon lemon juice

• 1 teaspoon honey

Steep sage leaves in boiling water in your Larder & Vine Saucepan for 5 minutes. Remove the sage leaves and stir in lemon juice and honey.

• 4 cups water

• ¼ cup apple cider vinegar

• Juice of 1 lemon

• 1-inch ginger, thinly sliced

• 1 teaspoon ground turmeric

Bring water to a boil over high heat in your Larder & Vine Saucepan.

Remove from heat. Add apple cider vinegar, lemon juice, ginger, and turmeric.

Let cool for 5 to 10 minutes before serving.

You can store tea in an airtight container in the fridge for up to 5 days & don’t forget to shake before serving!

In your Larder & Vine Saucepan, combine water, mango, cranberries, and ginger. Bring to a boil, then reduce heat and simmer, uncovered, for 5 minutes.

Remove from heat and add tea bags. Cover and steep for 5 minutes.

Remove tea bags and discard them. Strain the mixture through a fine-mesh sieve lined with cheesecloth, discarding solids. 

Sweeten the tea with sugar and top each cup with a lemon slice.

• 4 green tea bags

• 1 (1-inch) piece fresh ginger, peeled and sliced

• ¼ cup orange juice

• 4 cups water

In your Larder & Vine Saucepan, bring water to a boil.

Remove from heat. Add tea bags and ginger slices. Cover and steep for 4 minutes.

Remove tea bags and discard them. Stir in orange juice. If desired, remove ginger slices or leave them in for a more intense flavor. Ladle tea into four cups and enjoy!

In your Larder & Vine Saucepan, add water, lemon peel strips, and orange peel strips, then bring to a boil.

Once it reaches a boil, reduce heat and let simmer, uncovered, for 10 minutes.

Remove the lemon and orange strips with a slotted spoon and discard.

Add your tea bags to your saucepan, then cover, and let steep for about 1 to 3 minutes.

Remove the tea bags and stir in honey. Pour the tea into four cups and top each with a lemon slice.