You can store the tea in an airtight container in the refrigerator for up to 5 days. Be sure to shake well before serving each time.
Steeping any flavor of tea is no match when it comes to the Larder & Vine Enameled Cast Iron Saucepan. Its pour spouts will leave you with no mess, unlike the typical household saucepan. Plus, its amazing heat retention will keep your tea warm all afternoon so you no longer have to reheat your mug every hour.
Why use the Larder & Vine Saucepan?
Choosing a pot that is big enough for your desired recipe is the first step. Our 2.2 QT Enameled Cast Iron SaucepanĀ is ideal for preparing a wide range of meals such as sauces, soups, gravies, or side dishes like mashed potatoes and rice. When hosting dinner parties or holiday gatherings, this saucepan is an essential piece to help you craft delicious accompaniments and flavorful components for your main courses.
Now, what sets our saucepan apart from the rest? Designed with everyday cooking in mind, it features superior heat distribution and control, allowing you to simmer, sautĆ©, or reduce with precision. Its ergonomic handle and balanced weight make it easy to pour, stir, and handleāeven during your busiest cooking moments.
At Larder & Vine, functionality and versatility are at the heart of every piece we create for your home. This saucepan isnāt just for saucesāitās perfect for oatmeal, custards, grains, gravies, soups, and even small-batch desserts.
Sage Tea
Recipe Summary
5 min
5 min
1
Drink
Ingredients:
10 Medium Fresh Sage Leaves
1 Cup Boiling Water
1 Teaspoon Lemon Juice
1 Teaspoon Honey
Directions:
Steep sage leaves in boiling water in yourĀ Larder & Vine SaucepanĀ for 5 minutes. Remove the sage leaves and stir in lemon juice and honey.
Lemon Ginger Turmeric Tea
Recipe Summary
5 min
10 min
4
Drink
Ingredients:
4 Cups Water
Ā¼ Cup Apple Cider Vinegar
Juice Of 1 Lemon
1-Inch Ginger, Thinly Sliced
1 Teaspoon Ground Turmeric
Directions:
1. Boil the Water
Bring water to a boil over high heat in your Larder & Vine Saucepan.
2. Add the Ingredients
Once the water reaches a boil, remove it from the heat. Add the apple cider vinegar, lemon juice, ginger, and turmeric, stirring to combine.
3. Let It Cool
Allow the tea to cool for 5 to 10 minutes before serving.
4. Store and Serve
Cranberry Mango Green Tea
Recipe Summary
5 min
15 min
4
Drink
Ingredients:
4 Cups Water
1 Cup Chopped Fresh or Frozen Mango
1 Cup Fresh Cranberries
1 (1 Inch) Piece Fresh Ginger, Sliced
4 Green Tea Bags
1 Pinch of Sugar
Thin Lemon Slices
Directions:
1. Combine and Boil
In your Larder & Vine Saucepan, combine the water, mango, cranberries, and ginger. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 5 minutes.
2. Steep the Tea
Remove the saucepan from the heat and add the tea bags. Cover and let the tea steep for 5 minutes.
3. Strain the Mixture
Remove and discard the tea bags. Strain the mixture through a fine-mesh sieve lined with cheesecloth, discarding the solids.
4. Sweeten and Serve
Stir in sugar to sweeten the tea to your taste. Pour into cups and top each serving with a fresh lemon slice. Enjoy!
Orange Ginger Tea
Recipe Summary
5 min
10 min
4
Drink
Ingredients:
4 Green Tea Bags
1 (1-Inch) Piece Fresh Ginger, Peeled and Sliced
Ā¼ Cup Orange Juice
4 Cups Water
Directions:
1. Boil the Water
In your Larder & Vine Saucepan, bring water to a boil over medium-high heat.
2. Steep the Tea
Remove the saucepan from the heat. Add the tea bags and ginger slices, then cover and let the mixture steep for 4 minutes.
3. Add the Orange Juice
Remove and discard the tea bags. Stir in the orange juice, and if you prefer a milder flavor, remove the ginger slices. For a bolder taste, leave them in.
4. Serve and Enjoy
Ladle the tea into four cups and serve warm. Sip and enjoy the comforting blend of citrus and spice!
Warm Honey Green Tea
Recipe Summary
5 min
15 min
4
Drink
Ingredients:
4 Cups Water
4 Lemon Peel Strips
4 Orange Peel Strips
4 Green Tea Bags
2 Teaspoons Honey
4 Lemon Slices
Directions:
1. Boil the Citrus Peels
In your Larder & Vine Saucepan, add the water, lemon peel strips, and orange peel strips. Bring the mixture to a boil over medium-high heat.
2. Simmer the Flavors
Once the water reaches a boil, reduce the heat and let it simmer uncovered for 10 minutes to allow the citrus flavors to infuse.
3. Remove the Peels
Use a slotted spoon to remove and discard the lemon and orange peel strips from the saucepan.
4. Steep the Tea
Add the tea bags to the saucepan, cover, and let the tea steep for about 1 to 3 minutes, depending on your preferred strength.
5. Sweeten and Serve
Remove the tea bags and stir in honey until dissolved. Pour the tea into four cups and top each with a lemon slice. Serve warm and enjoy!
