Hosting any sort of occasion isn't complete without a baked Brie starter. This holiday season, try this Honey Nut Baked Brie recipe to wow your guests and have them beg you for the recipe!
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Recipe Summary
5 minutes
20 minutes
10
Appetizer
Recipe Ingredients
1 Brie Wheel
¼ cup honey
½ cup toasted walnuts
½ teaspoon rosemary, chopped
3 tablespoons dried cranberries
Salt to taste
Bread or crackers for dipping
Recipe Directions
1. Preheat the Oven
Preheat oven to 350°F.
2. Bake the Brie
Place Brie in your Larder & Vine ovenproof Braiser or Skillet and score the top of the Brie. Bake for about 10 to 15 minutes, or until softened.
3. Prepare the Honey Walnut Topping
In a medium bowl, combine honey, walnuts, rosemary, and dried cranberries. Mix until well combined, and heat in the microwave if the honey is too thick.
4. Assemble and Serve
Once the Brie is ready, sprinkle with a pinch of salt and layer the honey walnut mixture over the Brie. Serve immediately with bread or crackers and enjoy!
