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Honey Nut Baked Brie Recipe

Hosting any sort of occasion isn't complete without a baked Brie starter. This holiday season, try this Honey Nut Baked Brie recipe to wow your guests and have them beg you for the recipe! 


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Honey nut baked brie with baguette slices

Recipe Summary

Prep time

5 minutes

Cook time

20 minutes

Servings

10

Category

Appetizer

Recipe Ingredients

  • 1 Brie Wheel

  • ¼ cup honey

  • ½ cup toasted walnuts

  • ½ teaspoon rosemary, chopped

  • 3 tablespoons dried cranberries

  • Salt to taste

  • Bread or crackers for dipping

Recipe Directions

Preheat oven to 350°F. 


Place Brie in your Larder & Vine ovenproof Braiser or Skillet and score the top of the Brie. Bake for about 10 to 15 minutes or until softened.


In a medium bowl, combine honey, walnuts, rosemary and dried cranberries. Mix until well combined and heat in microwave if the honey is too thick.


Once the Brie is ready, sprinkle with a pinch of salt and layer the honey walnut mixture over the Brie. Serve immediately with bread or crackers and enjoy!

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