Everyone says the way to ones heart is through their stomach so it's only right to serve your partner this Marry Me Chicken recipe. This classic dish is known to be so delicious that whoever you make it for will want to put a ring on your finger! This savory recipe is best served over mashed potatoes or your choice of pasta.
Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.
2 tablespoons olive oil
3 to 4 chicken breasts
Salt and pepper to taste
2 cloves garlic, minced
¾ cup chicken broth
½ cup heavy cream
⅓ cup grated parmesan cheese
½ cup sun-dried tomatoes
1 teaspoon dried oregano
½ teaspoon red pepper flakes
Basil, sliced for garnish
Preheat oven to 375ºF.
Season chicken breasts with salt and pepper on both sides.
Heat olive oil in your Larder & Vine Enameled Cast Iron Skillet over medium heat. Add chicken and sear on both sides for about 3 to 4 minutes.
Remove chicken from skillet and set aside. Add garlic to skillet and cook until fragrant, about 1 minute.
Stir in broth and heavy cream. Then gradually add grated parmesan cheese, sun-dried tomatoes, oregano, and red pepper flakes.
Bring mixture to a simmer, then add the chicken back into the skillet and coat in the sauce mixture. Transfer skillet to oven and bake for 15 to 20 minutes.
Garnish with basil and serve with the sides of your choice!