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Recipe Summary
5 minutes
40 minutes
3 to 4
Dinner
One Pot
Recipe Ingredients
2 tablespoons olive oil
3 to 4 chicken breasts
Salt and pepper to taste
2 cloves garlic, minced
¾ cup chicken broth
½ cup heavy cream
⅓ cup grated parmesan cheese
½ cup sun-dried tomatoes
1 teaspoon dried oregano
½ teaspoon red pepper flakes
Basil, sliced for garnish
Recipe Directions
1. Preheat the Oven
Preheat the oven to 375ºF.
2. Season the Chicken
Season the chicken breasts with salt and pepper on both sides.
3. Sear the Chicken
Heat olive oil in your Larder & Vine Enameled Cast Iron Skillet over medium heat. Add the chicken and sear on both sides for about 3 to 4 minutes, until golden brown. Remove the chicken from the skillet and set aside.
4. Make the Sauce Base
Add the garlic to the skillet and cook until fragrant, about 1 minute. Stir in the broth and heavy cream, then gradually add the grated Parmesan cheese, sun-dried tomatoes, oregano, and red pepper flakes.
5. Simmer and Bake
Bring the mixture to a simmer, then return the chicken to the skillet, coating it well with the sauce. Transfer the skillet to the oven and bake for 15 to 20 minutes, or until the chicken is cooked through.
