Serve the creamy mushroom pasta warm, straight from the skillet, and enjoy!
If you're looking for a true one-pot recipe idea, this Creamy Mushroom Pasta recipe is a game changer. Grab your Larder & Vine Braiser or Skillet to easily take the flavor to the next level.
Why use the Larder & Vine Braiser?
Elevate every dish with the Larder & Vine 3.6QT Enameled Cast Iron Round Braiser—Your essential tool for braising, roasting, and creating deeply flavorful meals. Whether you’re searing short ribs, simmering stews, or baking casseroles, our premium enameled cast iron Braiser delivers superior heat retention and even cooking for unbeatable results. Swap your old cookware for a Larder & Vine Braiser and experience richer flavors, tender textures, and effortless transitions from stovetop to oven to table.
Unlike standard cookware, our enameled cast iron skillet is built for durability. The weight of this braised is a testament to its long-lasting heat retention and exceptional performance. It’s coated with three layers of smooth, high-quality enamel, ensuring no seasoning is required, and offering easy cleanup after every meal.
Investing in a piece like the Larder & Vine Braiser isn’t just about superior cooking today—it’s about creating memories for years to come. Properly cared for, this skillet will last for generations, becoming a trusted kitchen companion passed down to your children and grandchildren. Imagine cooking your favorite family recipes in the same heirloom-quality braiser, year after year.
Recipe Summary
5 min
20 min
4
Dinner
Vegetarian
Recipe Ingredients
4 garlic cloves, minced
8 ounces baby bella mushrooms, sliced
2 tablespoons butter
⅛ teaspoon salt
⅛ teaspoon pepper
8 ounces fettuccine or linguine
2½ cups vegetable broth
⅓ cup heavy cream
¼ cup grated parmesan cheese
Recipe Directions
1. Sauté the Garlic and Mushrooms
Add butter and garlic to your Larder & Vine Skillet, Braiser, or Dutch Oven, and sauté over medium heat for about one minute, until fragrant. Add the mushrooms, salt, and pepper, and continue to sauté until the mushrooms are softened and all of their moisture has evaporated from the skillet.
2. Add the Pasta and Broth
Add the dry pasta and vegetable broth to the skillet and stir to combine. It’s okay if the pasta isn’t fully covered by the broth at this stage.
3. Bring to a Boil
Place a lid on the skillet and increase the heat to medium-high. Once the mixture reaches a boil, stir the pasta, cover again with the lid, and reduce the heat to medium-low.
4. Simmer the Pasta
Let the pasta simmer in the broth for about 10 minutes, stirring occasionally and replacing the lid each time. Cook until the pasta is tender, leaving a small amount of liquid in the bottom of the skillet to keep it creamy.
5. Add Cream and Cheese
Pour in the heavy cream and stir to combine. Turn off the heat, then add the Parmesan cheese and stir until melted and the sauce is smooth.
6. Serve and Enjoy
