Creamy Mushroom Pasta in a Bondi Blue Skillet

Creamy Mushroom Pasta Recipe

If you're looking for a true one-pot recipe idea, this Creamy Mushroom Pasta recipe is a game changer. Grab your Larder & Vine Braiser or Skillet to easily take the flavor to the next level. 

Our Braiser is the ideal candidate as it comes equipped with more than enough room plus a lid. If you own our Skillet and 5.7 Qt Dutch oven, you can use the Dutch oven lid to cover the Skillet when cooking, making these two pieces the perfect pair! 

What else is there to love about this recipe? Not only is it a one-pot recipe, but it's also ready in under 30 minutes! 

Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.

Creamy Mushroom Pasta in Bondi Blue Skillet

Recipe Summary

Prep time

5 min

Cook time

20 min







Recipe Ingredients

  • 4 garlic cloves, minced

  • 8 ounces baby bella mushrooms, sliced

  • 2 tablespoons butter

  • ⅛ teaspoon salt

  • ⅛ teaspoon pepper

  • 8 ounces fettuccine or linguine

  • 2½ cups vegetable broth

  • ⅓ cup heavy cream

  • ¼ cup grated parmesan cheese

Recipe Directions

Add butter and garlic to your Larder & Vine Skillet, Braiser, or Dutch Oven, and sauté over medium heat for about one minute. Add the mushrooms, salt, and pepper, and continue to sauté until the mushrooms have softened and all of their moisture has evaporated from the skillet.

Add the dry pasta and vegetable broth to the skillet and mix to combine. It's okay if the pasta isn’t fully covered by the broth.

Place a lid on the skillet , increase the heat to medium-high, and bring to a boil. When it reaches a boil, stir the pasta, cover with the lid again, then turn the heat down to medium-low.

Continue to let the pasta simmer in the broth for about 10 minutes, stirring occasionally (be sure to always replace the lid), or until the pasta is tender. Be sure to leave a little liquid in the bottom of the skillet.

Add heavy cream and stir to combine. Turn the heat off, then add parmesan and continue to stir the pasta until the cheese is melted. Serve & enjoy!

Creamy Mushroom Pasta in Bondi Blue Skillet

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