You can't go wrong with a one pot meal full of tortellini. This Tomato Tortellini Soup recipe is not only cozy and tasty, but so very simple to make. It's a perfect weeknight dinner recipe and tastes just as good the next day for lunch at work.
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Why use the Larder & Vine 8 Qt Oval Dutch Oven?
Choosing a pot that is big enough for your desired recipe is the first step. Our 8 Qt Dutch oven is ideal for large meals such as roasts, casseroles, or whole meats such as turkey, chicken, or ham. When hosting dinner parties or holiday gatherings, this Dutch oven is essential to feed all your hungry guests.
Now what sets our Dutch oven apart from the rest? Designed with flavorful recipes in mind, the lid comes equipped with drip bumps to keep all your meals moist and full or flavor with its self basting technology.
Functionality and versatility are a huge focus here at Larder & Vine when we are creating new pieces for your home. Not only is this a vessel made for soups, but also for bread, desserts, pastas, casseroles, roasts, and so many more recipe styles.
Discover more recipes using Larder & Vine's enameled cast iron cookware line here!
Recipe Summary
5 min
45 min
8
Dinner
One Pot
Recipe Ingredients
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon olive oil
1 rosemary sprig, chopped
28 oz can diced tomatoes
15 oz tomato sauce
½ teaspoon oregano
4 basil leaves, sliced + extra for garnish
½ teaspoon salt
¼ teaspoon ground black pepper
4 cups chicken stock
½ cup heavy cream
20 oz tortellini
½ cup shredded parmesan cheese, extra for garnish
1 cup baby spinach
Recipe Directions
1. Sauté the Aromatics
In your Larder & Vine Dutch Oven, heat oil over medium heat. Sauté onion, garlic, and rosemary until onions are translucent, about 5 minutes.
2. Build the Tomato Base
Add diced tomatoes, tomato sauce, oregano, salt, pepper, chicken stock, and heavy cream, then stir to combine. Let simmer for about 20 minutes.
3. Cook the Tortellini
Add tortellini and cook for about 12 to 15 minutes, or until the tortellini is tender and cooked through. Stir in the parmesan cheese and spinach.
4. Garnish and Serve
Garnish with extra parmesan and enjoy!
