You can't go wrong with a one pot meal full of tortellini. This Tomato Tortellini Soup recipe is not only cozy and tasty, but so very simple to make. It's a perfect weeknight dinner recipe and tastes just as good the next day for lunch at work.
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1 medium onion, diced
3 cloves garlic, minced
1 tablespoon olive oil
1 rosemary sprig, chopped
28 oz can diced tomatoes
15 oz tomato sauce
½ teaspoon oregano
4 basil leaves, sliced + extra for garnish
½ teaspoon salt
¼ teaspoon ground black pepper
4 cups chicken stock
½ cup heavy cream
20 oz tortellini
½ cup shredded parmesan cheese, extra for garnish
1 cup baby spinach
In your Larder & Vine Dutch Oven, heat oil over medium heat. Sauté onion, garlic, and rosemary until onions are translucent, about 5 minutes.
Add diced tomatoes, tomato sauce, oregano, salt, pepper, chicken stock, and heavy cream and stir to combine. Let simmer for about 20 minutes.
Add tortellini and cook for about 12 to 15 minutes or until the tortellini is tender and cooked through. Stir in the parmesan cheese and spinach.
Garnish with extra parmesan and enjoy!