Family-style breakfast casseroles are a no brainer recipe idea on a cozy weekend at home. Topped with fresh asparagus, this breakfast recipe is a simple way to add more vegetables into you and your family's meals.
Kaileigh of @supermomeats on Instagram created this mouthwatering Asparagus Egg Casserole recipe for you to try any day of the week. Keep reading to learn how to make her savory family-style breakfast recipe using her Larder & Vine Ceramic Baking Dish in only 30 minutes.
Discover more of Kaileigh's tasty recipes on her blog or follow her on Instagram to easily follow along on her cooking journey!
Why use our Larder & Vine Ceramic Baking Dish?
Above all functionality, this dish is simply too pretty not to grab! Made from stoneware from the earth, our Ceramic Baking Dish provides excellent heat distribution for all your baking needs. From cinnamon rolls to lasagna, every recipe is perfectly cooked from edge to edge, making every bite just as tasty as the last.
Functionality and versatility are a huge focus here at Larder & Vine when we are creating new pieces for your home. That's why we designed the Ceramic Baking Dish's lid to be multi-purpose. Bake with it, keep your recipes warm until serving, or use the vessel as an extra plate while serving your tasty arrays. Along with Kaileigh's Asparagus Egg Casserole recipe, you can serve a fruit platter or crispy toast using the lid - how smart is that?
Learn more about this breakfast recipe on Kaileigh's blog >
Recipe Summary
5 minutes
30 minutes
8
Breakfast
Recipe Ingredients
Avocado oil spray, or vegetable cooking spray of choice
10 eggs
1 cup greek yogurt, plain
¼ cup almond milk, plain and unsweetened (or use regular milk)
¾ teaspoon salt
4 green onion, diced (or 1 cup leeks sliced)
2 cups sharp cheddar cheese, shredded
8 ounces asparagus spears, wood removed
Black pepper, to taste
Recipe Directions
1. Preheat oven to 400ºF. Spray an 8 x 13 inch baking dish with avocado oil spray or non-stick spray.
2. Spread out green onions on the bottom of the baking dish.
3. In a large bowl, whisk eggs, yogurt, milk, and salt.
4. Pour the egg mixture into the baking dish, covering the green onions.
5. Sprinkle shredded sharp cheddar cheese on top of the egg mixture.
6. Arrange asparagus spears on top of the casserole, gently pressing them slightly into the egg mixture.
7. Bake in the oven uncovered for approximately 30 minutes or until the middle has set/the eggs are not runny. Total cook time may vary based on your oven, so be sure to keep an eye on it. If it looks like the top of the egg casserole is getting too brown, you can cover with the lid of your baking dish or aluminum foil for the remainder of the cooking time.
