Remove from the oven, garnish with fresh parsley and an extra sprinkle of Parmesan cheese, then serve and enjoy!
One point you should always remember is side dishes don't always have to be boring. It's actually quite easy to turn a boring plate of veggies into a flavorful heaping of a side. All you need is a few seasonings, one fresh herb, and a little (or a lot) of cheese.
This Summer Veggies recipe is a simple and versatile example of flavorful, yet quick and easy side dish ideas. Adjust the seasonings and veggies as you'd like and you truly can't mess it up.
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Recipe Summary
10 minutes
25 minutes
8
Side Dish
Vegetarian
Recipe Ingredients
2 to 3 large zucchini, chopped
2 tablespoons olive oil
16 oz cherry tomatoes
3 cloves garlic, minced
¼ cup shredded parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried coriander
Salt & pepper to taste
¼ cup chopped fresh parsley
Recipe Directions
1. Preheat the Oven
Preheat the oven to 350ºF.
2. Prepare the Vegetables
In a large mixing bowl, combine the zucchini, tomatoes, olive oil, garlic, Parmesan cheese, oregano, thyme, coriander, salt, and pepper. Mix well until all of the vegetables are evenly coated.
3. Bake the Vegetables
Transfer the seasoned vegetables to your Braiser and spread them out evenly. Bake in the oven for 20 to 25 minutes, or until the vegetables are tender and lightly golden.
4. Garnish and Serve
