Veggies in White Braiser

Braiser Baked Summer Veggies Recipe

One point you should always remember is side dishes don't always have to be boring. It's actually quite easy to turn a boring plate of veggies into a flavorful heaping of a side. All you need is a few seasonings, one fresh herb, and a little (or a lot) of cheese. 

This Summer Veggies recipe is a simple and versatile example of flavorful, yet quick and easy side dish ideas. Adjust the seasonings and veggies as you'd like and you truly can't mess it up. 

Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.

Summer Veggies

Recipe Summary

Prep time

10 minutes

Cook time

25 minutes




Side Dish



Recipe Ingredients

  • 2 to 3 large zucchini, chopped

  • 2 tablespoons olive oil

  • 16 oz cherry tomatoes

  • 3 cloves garlic, minced

  • ¼ cup shredded parmesan cheese

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • 1 teaspoon dried coriander

  • Salt & pepper to taste

  • ¼ cup chopped fresh parsley

Recipe Directions

Preheat oven to 350ºF.

In a large mixing bowl, add zucchini, tomatoes, olive oil, garlic, parmesan cheese, oregano, thyme, coriander, salt and pepper. Mix until all veggies are coated.

Add veggies to your Braiser and bake in the oven for 20 to 25 minutes.

Remove from oven, garnish with parsley and extra parmesan, serve and enjoy!

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