Ladle the soup into bowls and top with a dollop of ricotta cheese. Serve with fresh bread on the side and enjoy this hearty, comforting meal!
A hearty soup, such as this Meatball Cavatappi Soup recipe by Breanna (@kneadtherecipe), is a must for colder weather and cozy nights at home. Made in the Larder & Vine Dutch Oven, this recipe comes together in under an hour and is sure to be a hit at the dinner table. It's best served with homemade meatballs (see recipe below) and topped with ricotta cheese for a creamy addition.
You may be thinking this is too much work to make your own homemade meatballs, but theres always an easier option if your limited on time for dinner. Toss in a bag of frozen meatballs from the freezer and voila, you saved over 20 minutes!
Why use the Larder & Vine 8 Qt Oval Dutch Oven?
Choosing a pot that is big enough for your desired recipe is the first step. Our 8 Qt Dutch oven is ideal for large meals such as roasts, casseroles, or whole meats such as turkey, chicken, or ham. When hosting dinner parties or holiday gatherings, this Dutch oven is essential to feed all your hungry guests.
Now what sets our Dutch oven apart from the rest? Designed with flavorful recipes in mind, the lid comes equipped with drip bumps to keep all your meals moist and full or flavor with its self basting technology.
Functionality and versatility are a huge focus here at Larder & Vine when we are creating new pieces for your home. Not only is this a vessel made for soups, but also for bread, desserts, pastas, casseroles, roasts, and so many more recipe styles.
Discover more recipes using Larder & Vine's enameled cast iron cookware line here!
Recipe Summary
10 minutes
35 minutes
6
Dinner
One Pot
Meatball Ingredients
2 eggs
2 lbs ground beef
¼ cup parmesan cheese
½ cup breadcrumbs
Paprika to taste
Salt to taste
Pepper to taste
Onion powder to taste
2 cloves garlic, crushed
1 teaspoon olive oil
Soup Ingredients
¼ cup chopped onion
½ cup chopped carrots
¼ cup chopped celery
14.5 oz can of diced tomatoes
8 oz can of tomato sauce
48 oz beef broth
8 oz cavatappi
¼ cup chopped parsley
Ricotta, optional for garnish
Directions:
1. Make the Meatballs
To prepare the meatballs, combine all the ingredients listed above in a mixing bowl and form the mixture into balls — either mini or regular-sized, depending on your preference. Place the meatballs on a baking sheet and bake at 400ºF for 15 to 20 minutes, or until fully cooked. Set them aside while you prepare the soup.
2. Sauté the Vegetables
Add olive oil to your Dutch Oven and heat over medium heat. Sauté the onions, carrots, and celery until they are soft and fragrant. Then, add the diced tomatoes and tomato sauce, stirring until well combined.
3. Build the Soup Base
Pour in the beef broth and add your seasonings. Stir to combine and bring the mixture to a boil.
4. Cook the Pasta
Pour in the beef broth and add your seasonings. Stir to combine and bring the mixture to a boil.
5. Add the Meatballs and Finish
Add the cooked meatballs and parsley to the Dutch Oven. Stir gently and let the soup simmer for a few minutes to allow the flavors to blend.
6. Serve and Enjoy
Find more recipes created by the talented Bre on her blog or on her Instagram. A few of our favorites include her delicious One Pot Viral Lasagna Soup and her One Pot Middle Eastern Chicken & Rice. If you couldn't tell by now, one pot dinners are a favorite around here.
