A summertime favorite has entered the cookbook: Zucchini Fritters Recipe. They're a snack for the whole family. Perfect as an afternoon snack for the kids or an appetizer when you're hosting your monthly dinner party. Made with simple ingredients such as zucchini, eggs, and flour, there's not much you'll have to add to your weekly grocery list. If you're ever tired of zucchini, swap it out for another tasty vegetable such as corn or broccoli. This recipe is adaptable to many diets and preferences so you can truly make it your own.
Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.
8 - 10
1 ½ teaspoon salt, divided
2 eggs, beaten
½ cup chopped green onions
¾ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon ground black pepper
2 tablespoons olive oil
Sour cream for dipping
Cut off the ends of zucchini, then grate zucchini and add to a medium mixing bowl. Add 1 teaspoon of salt to the zucchini and set aside for about 10 minutes.
After the 10 minutes are up, grab a large mixing bowl and set it next to the bowl with zucchini. Squeeze as much liquid as you can out of the zucchini and into the same medium mixing bowl. Place dry zucchini in the new large mixing bowl.
After all liquid has been squeezed out, add green onions and eggs to the large zucchini bowl.
In a small mixing bowl, add flour, baking powder, remaining salt, and black pepper. Mix until well combined, then add to the zucchini mixture.
In your Larder & Vine Skillet or Braiser, heat olive oil over medium heat. Once oil is hot, add a ¼ cup scoop of batter at a time. Flatten into a pancake shape and let cook for about 5 minutes on each side or until golden.
Reduce or increase heat and cooking time as needed, then serve with sour cream and enjoy!