We put a twist on a classic dish and think you might love it as much as we do… Chicken Pot Pie Noodles recipe! Chicken Pot Pie is such a comforting recipe for colder days but sometimes you need to switch it up and put a spin on the classics.
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10 ounces egg noodles
2 tablespoons unsalted butter
1 medium sweet onion, diced
2 cloves garlic, minced
¾ cup diced carrots
¾ cup peas, fresh or frozen
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons all-purpose flour
1 cup low sodium chicken broth
1 cup heavy cream
1 ½ cups shredded cooked chicken
Cook egg noodles until al dente, then set aside.
In your Larder & Vine Skillet, melt the butter over medium-high heat. Add onion, garlic, peas and carrots, then season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in the flour until combined.
Add in the chicken broth and heavy cream and bring to a boil.
Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.
Add pasta and chicken to the skillet. Taste and season with salt and pepper, if desired and enjoy!