Chicken Pot Pie Noodles

Chicken Pot Pie Noodles Recipe

We put a twist on a classic dish and think you might love it as much as we do… Chicken Pot Pie Noodles recipe! Chicken Pot Pie is such a comforting recipe for colder days but sometimes you need to switch it up and put a spin on the classics.

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Creamy Mushroom Pasta in Bondi Blue Skillet

Recipe Summary

Prep time

15 minutes

Cook time

25 minutes





Recipe Ingredients

  • 10 ounces egg noodles

  • 2 tablespoons unsalted butter

  • 1 medium sweet onion, diced

  • 2 cloves garlic, minced

  • ¾ cup diced carrots

  • ¾ cup peas, fresh or frozen

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons all-purpose flour

  • 1 cup low sodium chicken broth

  • 1 cup heavy cream

  • 1 ½ cups shredded cooked chicken

Recipe Directions

Cook egg noodles until al dente, then set aside.

In your Larder & Vine Skillet, melt the butter over medium-high heat. Add onion, garlic, peas and carrots, then season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in the flour until combined.

Add in the chicken broth and heavy cream and bring to a boil.

Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.

Add pasta and chicken to the skillet. Taste and season with salt and pepper, if desired and enjoy!

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