Add the cooked pasta and chicken to the skillet, stirring to coat everything evenly in the creamy sauce. Taste and season with additional salt and pepper if desired, then serve and enjoy!
We put a twist on a classic dish and think you might love it as much as we do… Chicken Pot Pie Noodles recipe! Chicken Pot Pie is such a comforting recipe for colder days but sometimes you need to switch it up and put a spin on the classics.
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Recipe Summary
15 minutes
25 minutes
6
Dinner
Recipe Ingredients
10 ounces egg noodles
2 tablespoons unsalted butter
1 medium sweet onion, diced
2 cloves garlic, minced
¾ cup diced carrots
¾ cup peas, fresh or frozen
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons all-purpose flour
1 cup low sodium chicken broth
1 cup heavy cream
1 ½ cups shredded cooked chicken
Recipe Directions
1. Cook the Noodles
Cook the egg noodles until al dente, then drain and set aside.
2. Sauté the Vegetables
In your Larder & Vine Skillet, melt the butter over medium-high heat. Add the onion, garlic, peas, and carrots, then season with salt and pepper. Cook for about 3 minutes, until the onions are soft and translucent. Stir in the flour until well combined.
3. Make the Sauce
Add the chicken broth and heavy cream to the skillet and bring the mixture to a boil.
4. Simmer Until Thickened
Reduce the heat to a simmer and cook, stirring occasionally, until the sauce has thickened—about 5 minutes.
5. Combine and Serve
