Limited Edition Pumpkin Dutch Oven - On Sale Now >
Chicken Pot Pie Noodles

Chicken Pot Pie Noodles Recipe

We put a twist on a classic dish and think you might love it as much as we do… Chicken Pot Pie Noodles recipe! Chicken Pot Pie is such a comforting recipe for colder days but sometimes you need to switch it up and put a spin on the classics.


Make every recipe taste even better by simply swapping out your old cookware for any piece from our Enameled Cast Iron Cookware Collection. You'll be able to see the quality once you get your hands on your own piece. Their heavyweight shows just how durable they are, plus their long-lasting lifespan. When taken care of properly, your cookware can last for generations. Now you, your kids, and your grandchildren will all be able to enjoy flavorful family recipes made in a family heirloom.

Creamy Mushroom Pasta in Bondi Blue Skillet

Recipe Summary

Prep time

15 minutes

Cook time

25 minutes

Servings

6

Category

Dinner

Recipe Ingredients

  • 10 ounces egg noodles

  • 2 tablespoons unsalted butter

  • 1 medium sweet onion, diced

  • 2 cloves garlic, minced

  • ¾ cup diced carrots

  • ¾ cup peas, fresh or frozen

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons all-purpose flour

  • 1 cup low sodium chicken broth

  • 1 cup heavy cream

  • 1 ½ cups shredded cooked chicken

Recipe Directions

Cook egg noodles until al dente, then set aside.

In your Larder & Vine Skillet, melt the butter over medium-high heat. Add onion, garlic, peas and carrots, then season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in the flour until combined.

Add in the chicken broth and heavy cream and bring to a boil.

Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.

Add pasta and chicken to the skillet. Taste and season with salt and pepper, if desired and enjoy!

Find more recipe inspiration and shop our kitchen cookware essentials below.