Serve the chili immediately over rice, mashed potatoes, or enjoy it on its own with a dollop of sour cream on top.
Soup season includes chili and we don't who care doesn't agree! It's warm, cozy and perfect for a game day dinner recipe for everyone. Yes, we mean everyone because this is our Vegetarian Black Bean Chili recipe. Made with fresh vegetables and ready in under an hour, this is sure to be a hit in your home.
Why use the Larder & Vine 8 Qt Oval Dutch Oven?
Choosing a pot that is big enough for your desired recipe is the first step. Our 8 Qt Dutch oven is ideal for large meals such as roasts, casseroles, or whole meats such as turkey, chicken, or ham. When hosting dinner parties or holiday gatherings, this Dutch oven is essential to feed all your hungry guests.
Now what sets our Dutch oven apart from the rest? Designed with flavorful recipes in mind, the lid comes equipped with drip bumps to keep all your meals moist and full or flavor with its self basting technology.
Functionality and versatility are a huge focus here at Larder & Vine when we are creating new pieces for your home. Not only is this a vessel made for soups, but also for bread, desserts, pastas, casseroles, roasts, and so many more recipe styles.
Discover more recipes using Larder & Vine's enameled cast iron cookware line here!
Recipe Summary
20 minutes
25 minutes
8
Dinner
Vegetarian
Recipe Ingredients
1 tablespoon olive oil
1 large onion, chopped
2 red bell peppers, seeded and chopped
1 jalapeño, seeded and minced
10 baby bella mushroom, quartered
6 roma tomatoes, diced
1 cup corn kernels
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 tablespoon chili powder
30 oz black beans, drained and rinsed (2-15oz cans)
1 ½ cups vegetable broth
1 teaspoon salt
Recipe Directions
1. Sauté the Vegetables
Heat oil in your Larder & Vine Dutch Oven over medium-high heat. Add the onion, red bell peppers, jalapeño, mushrooms, tomatoes, and corn. Sauté for about 10 minutes, or until the onions become translucent and the vegetables start to soften.
2. Season and Add the Beans
Season the mixture with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt, then bring the mixture to a boil.
3. Adjust the Texture
Reduce the heat to medium-low. For a thicker chili, remove 1 to 2 cups of the mixture and puree it in a food processor or blender before stirring it back into the pot. Alternatively, use an immersion blender directly in the Dutch Oven to lightly blend until you reach your desired consistency.
4. Serve and Enjoy
